Wednesday, August 31, 2011
Sunday, August 28, 2011
As I am now working on the follow-up to Silverfish, I was also approached by some friends and other enthusiasts who felt I should consider conducting some lessons on music using the iPad.
Thursday, August 25, 2011
Chan Chun Wai, (Chan Wai for short), is a freelance food and travel writer and goes all over the globe to find the best in cuisine and food. He is basically Asia's Anthony Bourdain.
Wednesday, August 24, 2011
According to its present generation of owners, the history of Tong Heng stretches back to almost a century, and the tradition is very much kept alive today.
Friday, August 19, 2011
Well, fret no more as I have recently located one right in the heart of Kandahar Street, and is even quaintly housed in a shophouse settting that simply oozes tradition.
Saturday, August 13, 2011
Zai Shun Curry Fish Head at Jurong East - Forget Me Not Fish 忘不了鱼, The Mystical Fish of the West With Video
Yet, I was almost dumbfounded when I was told that there was a fish in a Jurong East coffeeshop that was selling steamed fish going for more than $100 a kilogram.
Wednesday, August 10, 2011
And way back in the 80s, I remembered how much I enjoyed buying 12 inch vinyl singles containing different mixes of my favorite songs.
Thursday, August 4, 2011
But rather then to tell you who this exquisite and talented chef is, I will only share with you only the picture of this beautiful dish for now.
Wednesday, August 3, 2011
I will be the first to admit that I am not an expert on this subject, and will not even attempt to explain the various teas from Jasmine to Dragonwell.
Monday, August 1, 2011
Instead of using red wine, I decided to go for a lighter flavor base with a dry white wine as the base for this gorgeous dish, topped off with some beautiful pappardelle.