Thursday, October 31, 2013
Wednesday, October 30, 2013
It's the little things, that when combined together, make up a greater whole that is sorely lacking in Singapore today. And that's why, it was such a great pleasure to be eating at this humble looking place in Kedai, Johor.
Saturday, October 26, 2013
Hollandaise Roast Chicken Thighs with Butter Rice and Garlic Sprouts - A Simple Tasty Meal on a Sunday
There are so fancy gimmicks here, so 30 hr sous vide proteins, or shellfish that costs a bomb, or special grains of rice that you have to travel a million miles for.
Thursday, October 24, 2013
And as we were getting into the lift, the signature aroma of Hainanese Chicken Rice was already infiltrating the entire block, all the way down to the first floor. Yes, we knew we were in for a real treat today. And then some.
Wednesday, October 23, 2013
For those who are not in the know, Malaysia Boleh is a new food court concept started by the people behind Fei Siong, and while you may have some reservations over their other offerings, Malaysia Boleh is an altogether different proposition.
Sunday, October 20, 2013
From a visual standpoint, the traffic here seems even more dense than that of Bangkok, but for some reason, it never seems chaotic. In fact, there is some weird order in chaos voodoo magic working in the streets.
Wednesday, October 16, 2013
Cooking with real heart and passion is about the actual delivery on the plate, not a slogan you need to brand. And thankfully, this is what I got from the couple that is Yusof and Arni, and at their humble eatery at Far East Plaza, appropriately called Yusof Arni's.
Sunday, October 13, 2013
And relaxing it is, situated at a corner of a 2 storey shophouse, it is not air conditioned and yet it is fully comfy and cool for an alfresco like eatery.
Thursday, October 10, 2013
So often, Singaporeans have relied on tour groups to visit foreign countries, but trust me, Vietnam is a place best experienced if you travel there on your own, and let the adventurous side of you take over.