Monday, December 30, 2013
Sunday, December 29, 2013
But boy, was I totally taken by surprise when JK told me there was a version in Johor that serves this familiar flat rice noodles with curry. I knew I was in for a treat.
Thursday, December 26, 2013
There is a beautiful private dining room and a very cool looking bar to accompany the new menu that has been dished up.
Thursday, December 19, 2013
It was two years ago that the Food Canon introduced me to Jabez Tan at Jalan Kayu where he first started the original New Soon Hua BKT there. And I have literally waited two years to write this piece.
Monday, December 16, 2013
He said it with a devilish chuckle that for a second, I actually thought he meant it. And maybe he did. He's right, this is probably the summit of sio bak in Singapore.
Thursday, December 12, 2013
But Marlon, who works at Latte e Miele, is far from a Sicilian Don, and is in fact, one of the most personable F&B staff that I have come across in a long while.
Wednesday, December 11, 2013
There is an undeniable lightness of taste, a sense of hearty comfort that hits home with every spoonful. A sense that it will soothe whatever that has gone awry for that day.
Wednesday, December 4, 2013
Not many folks would venture just across the road to a far smaller eatery, and with much humbler furnishings. There was literally a table lined up in a parking space, but the energy level was somehow even busier here.