Often, zhe char stalls (especially those in neighborhood areas) are rushing to fulfill their dinner orders that they tend to be very lax in their cooking.
Wednesday, March 26, 2014
Wednesday, March 19, 2014
Brunetti is perhaps the appropriate spot for that cuppa and then some. Tucked away in one corner, it is almost inconspicuous and the straightforward decor and layout is actually quite suited to the fare they serve up.
Wednesday, March 12, 2014
It is actually situated in a corner in a HDB block, and if not for the long queue, you might be forgiven that there was nothing really special about this place.
Wednesday, March 5, 2014
Despite that, Chef Mikel Badiola had us engaged both with his personality, and his food for the entire evening. Mikel has recently joined the ranks of Element as their Chef de Cuisine.