Inside, the decor is cool and elegant, with a sense of tranquility and serenity. The owner of this joint is an effervescent man, clearly in love with all things Japanese and is a sake fanatic.
Tuesday, April 29, 2014
Sunday, April 20, 2014
Long known to be lost, it has recently resurfaced in a puff of BBQ smoke in the streets of Taman Sentosa. This wondrous and magical dish is said to only appear at night, teasing and tantalizing the hordes of hungry travelers that pass by there everyday.
Co-owned by Chef Stephen Zoisl, it is a perfect place for would be cooks to spend a weekend learning the finer points of cooking from Chef Zoisl as well as other illustrious chefs who teach there.
Thursday, April 17, 2014
The uncle that used to run the stall has also passed away, but his legacy remains. His elder son, runs a new Sin Kee outlet at Mei Ling Road, whilst his younger brother is operating another outlet at Alexandra Village.
Sunday, April 13, 2014
From the outside, it looked like most upmarket cake houses you would find in Singapore, but step inside and then there is a world of difference.
Thursday, April 10, 2014
Although we can still find the Chinese variant of this beautiful sweet in the form of Kueh Tutu in a number of places, the Malay version is getting more harder to locate.
Monday, April 7, 2014
And yet, Nonya food is becoming something of a lost art. Out of the diversity of food you can get on this island, Peranakan cuisine is not something that you can find in every hawker center or food court.
Wednesday, April 2, 2014
Nevertheless, Pondok Jawa Timur serves as an example of good classic Javanese food in town, and makes a welcome change from the usual selection of hipster cafes that are nearby.