Datouxia has been around for just a few months and in that short span of time, they have managed to create quite a buzz among the food community here.
Monday, September 22, 2014
Thursday, September 18, 2014
And that is what is so uniquely special about Jabez. He is not just your regular bak kut teh owner in Singapore.
Monday, September 15, 2014
Momiji Shabu Shabu at Shaw Plaza along Balestier Road is establishing itself as one of the pioneers of collagen hotpot in Singapore.
Friday, September 12, 2014
In a first of a series of upcoming youtube videos featuring fellow foodie and blogger, PinkyPiggu, we will show you how to do a delicious plate of spaghetti aglio olio.
Monday, September 8, 2014
The owners started their bakery in Mid View City sometime in 2013, and only moved to this location in early 2014. It serves mainly the local residents around Bishan and judging from my time there, they seem to have won over a number of the older generation folks with their baked goods.
Thursday, September 4, 2014
Currently, it is situated next to Boon Keng MRT in the heart of Bendermeer and Whampoa West. It's founder, Lau Ah Tee himself is 67 this year, and is one of the genuine pioneers of white, peppery bak kut teh.
Monday, September 1, 2014
IndoChili is next to it, and though it has opened for quite some, I only discovered it a few weeks back and though it is not exactly serving the same cuisine, it is still dishing out some very good Indonesian and Javanese styled food.