Monday, August 29, 2016

OCF Singapore - Refined Modern French Cuisine

Elegant and refined cooking is almost a rarity these days. Too much emphasis on gimmicky fusion food has taken the focus away on what's most important in the culinary scene.

And that's sublime cooking skill and fresh ingredients. Both of these critical factors are happily in full evidence at OCF Singapore at the Arts House.

Maguro Blue Fin Tuna Nirvana at Hokkaido Sushi

Revisiting Hokkaido Sushi at M Hotel recently has elicited a new gastronomically delightful experience. The discovery of their maguro blue fin tuna addition.

For most, eating fatty otoro is not only a luxury that will nibble incessantly at your wallet, it is also hard to come by really fresh and good quality tuna.

Osteria Mozza - Classic Italian Fare

Osteria Mozza presents classic Italian fare executed with tried and tasted flavours that will not infringe on nonsensical combinations, and for that, I applaud it heartily.

And hearty food is also the order of the day as there is simply too much fusion play in less established cafes and joints these days.

Sunday, August 7, 2016

Epicurean Market 2016 at Marina Bay Sands - A Culinary Extravaganza

Epicurean Market is back again! For the fourth year running, this culinary extravaganza held annually at Marina Bay Sands promises to not just provide attendees with a bevy of gastronomic riches, but also to usher in a number of celebrity chefs.

If anything, the 2016 edition is promising to be the biggest, the grandest and most exciting yet.