Wednesday, February 22, 2017

Hidden Hawker Gems - The Original Nan Xiang Chicken Rice

Seriously, when you talk about the best char siew places in Singapore, you should avoid fine dining restaurants. Instead, look for authentic hawkers using old school methods for their classic roasting goodness.

And before discovering this, my only other two "go to" char siew stalls are Foong Kee and Fu Shi. The former is as classic as it gets, and the latter, a newer entry that has similar traits to the KL's Ming Kee which I still hold as the gold standard for char siew.

Tuesday, February 21, 2017

Hidden Hawker Gems - Blanco Court Traditional Hainan Beef Noodles

Instead of perpetually showcasing fine dining food, this is gonna be the start of a new series to showcase hidden hawker gems.

The idea behind this is that we are far too familiar with the STB favoured hawkers for too long. In addition, blogs and other publications tend to only write about the ones that are already having too much attention, or hawkers that have become media savvy.

Pollen at Gardens by the Bay - Immaculate Cooking

Pollen has a new head chef and his name is Steve Allen. The Briton's resume includes stints with Gordon Ramsay and in person, he looks like a slimmed down version of the famous loud-mouthed celebrity.

Talking to him, however, is a totally different ball game. He's actually quite unassuming, though when engaged on the subject of cooking, he will light up immediately and is rather animated to talk about the stories behind his dishes.