Dove Desserts - Chendol at its Best!

In the concluding part of my Toa Payoh Lorong 7 Food Centre trilogy, I want to focus on desserts. After all, I practically started with an omelette appetizer, followed by a beef noodle main.

What better way to end this trio of food delicacies than to talk about one of the best chendols you can find here in Singapore, and I am talking about Dove Desserts.

Hai Nan Xing Zhou Beef Noodles at Toa Payoh Lorong 7

In my second of 3 reviews at Toa Payoh Food Centre, I want to talk about this very well known beef noodle stall that a number of my friends have been raving about.

It used to hail from the famous Cuppage Centre hawker centre many eons ago, and it continues to ply its trade now at the crowded hawker centre here in Lorong 7 of Toa Payoh.

Ah Chuan Oyster Omelette at Toa Payoh Lorong 7

Pauline has a penchant for oyster omelette, and yet, ironically enough, she would always leave the oysters to me as she just wants the non-oyster portions of this dish.

For me, I do not always enjoy this delicacy as I find most stalls do not have the right balance of flavors, and mind you, this is not a dish that is easily mastered.

Sesame Ginger Chicken in Dark Soya Sauce with Black Fungus

Pauline's mum has always had a range of classic recipes that she would always enjoy, and food that she has grown up eating.

One of her very favorites is this delicious sesame ginger chicken in dark soy with black fungus that never fails to delight. With that in mind, I decided to replicate it with a bit of my own touch.

Nespresso at ION Orchard

Personally, I have never been an avid coffee drinker, and apart from the Starbucks and Coffee Bean craze in the mid to late 90s, I have rarely ventured into coffee territory.

Pauline, however, is almost coffee dependent, and needs a shot everyday to get her engine going. And every once in a while, she would brew a nice cup of Illy coffee, which is temptingly aromatic and I would steal a sip or two.

Shanghai Ren Jia 上海人家 - Best Shanghai Food and Xiao Long Bao in Singapore

I always hear that mainland China food does not suit our local Singaporean taste buds, and having been to Beijing and Shanghai, I tend to agree.

China cooks tend to be a bit heavy handed with salt and oil, and the food comes off as overly salty and greasy, and often, Singaporeans are turned off by eateries set up by Mainland Chinese.

Nam Seng Wanton Mee at Far East Square

Despite my fondness of wanton mee, it is really hard to get really excellent wanton mee these days, well, at least for me.

There is always this nagging issue that it is nearly impossible to get every element of a bowl of wanton mee just absolutely right. And add to that, it is sometimes misleading to see long queues at one particular stall, only to find out it is overhyped.

The Eternal Broth - The World's First Classical and Pop Music Album Created Entirely on the iPad and GarageBand

With all the excitement surrounding the release of the new iPad, it is easy to miss out some other significant updates to Apple's products, in particular, the latest update to the GarageBand app on iPad.

Apart from being able to do a live jam and recording session over 4 iPads simultaneously, the biggest addition for me was the new Smart Strings instruments.