Friday, January 18, 2013

Cooking the Perfect Steak at Home - Ribeye with Portabello Reduction and Roasted Mash Potatoes

With the ever increasing food prices in Singapore restaurants, it is no wonder there is a great sense of dissatisfaction among locals when it comes to eating out.

And what is worse, paying premium prices does not necessarily get you great food. Heck, sometimes, you will be lucky to get even half decent food at those astronomical rates.

Monday, January 14, 2013

Western Food 85 - German Pork Knuckles in Hawker Center

It is not often you get German pork knuckles in a hawker center environment, but this was exactly what I found out last week when an experienced foodie brought me to this quite remarkable little stall in Bedok.

Serving a mixture of western and Peranakan cuisine, this stall actually has been relocated a couple of times, and is only back at its present location only this year.

Thursday, January 3, 2013

Top 10 Best Singapore Food of 2012

And just like that, it is 2013, and how fast a year has gone by. And as with my yearly tradition of listing what I think is the best food in Singapore for another year, this is the best of Singapore food for 2012.

This year, I have simply encompassed everything in a single list. No differentiation between fine dining or hawker, or dishes or overall cuisine, just simply the best of of the best. It includes some new discoveries I have found this year, as well as old favorites,

Thursday, December 13, 2012

Roast Chicken - How to Do a Great Roast Chicken This Christmas

With Christmas just around the corner, I thought this would be an ideal time to share some great tips on doing a beautiful roast chicken during this festive season.

I have always advocated about eating at home and the positives about doing so, and during Christmas, this aspect is even more important.

Tuesday, December 11, 2012

Liu He Taiwan Night Market Snacks - Deep Fried Goodness in Tampines

I am not a big fan of deep fried food, and these days, I consciously avoid places like KFC and the once popular Shilin outlets.

Speaking of Shilin, it is amazing how fast a trend can die down. There was a time when you could see such long queues waiting for their deep fried chicken chops sprinkled with MSG laden seasoning.

Thursday, December 6, 2012

Hill Street Char Kway Teow

I have long held out that Outram Char Kway Teow at Hong Lim is the best char kway teow stall you can find in Singapore, but I was hoping to savor the legendary Hill Street stall before making a final judgement.

Well, I finally made it to this famous char kway teow, now situated in Bedok and I have to say, this is seriously, the best char kway teow anywhere in the world.

Thursday, November 22, 2012

Amy's Laksa - More Than Just Laksa, But Delicious Prawn Mee and Mee Siam

Usually, when a stall tries to sell more than one type of food at a hawker center, it usually comes off as more of jack of all, and master of none. So, when you hear of a stall that has Laksa in the name, and also sells prawn mee and mee siam at the same time, you would think that the other 2 are basically supporting dishes.

Well, you would be very wrong, for at Amy's Laksa, the trilogy of hawker classics is as brilliant and brilliantly consistent as the Lord of the Rings movies combined.

Monday, November 12, 2012

Yong Lai Fa Ji Shu - A Beautiful Fish Head Soup

When it comes to fish head dishes, it is always a challenge to find fresh tasting fish heads in Singapore, even in high class restaurants.

And most of the time, we will probably be taking fish head with curry and the reason is simple, curry is a great way to mask the fishy odor that tend to permeate most fish heads here.