Thursday, September 15, 2016
Monday, August 29, 2016
And that's sublime cooking skill and fresh ingredients. Both of these critical factors are happily in full evidence at OCF Singapore at the Arts House.
For most, eating fatty otoro is not only a luxury that will nibble incessantly at your wallet, it is also hard to come by really fresh and good quality tuna.
And hearty food is also the order of the day as there is simply too much fusion play in less established cafes and joints these days.
Sunday, August 7, 2016
If anything, the 2016 edition is promising to be the biggest, the grandest and most exciting yet.
Wednesday, July 20, 2016
Some of their favourites are still here, though upgraded with better flavours and creativity. In fact, the place has been somewhat spruced up too.
Sunday, June 26, 2016
Beyond the established top fine dining ones, most Chinese restaurants tend to regurgitate the same myriad of tried and tested dishes.
Outside of Mitzo, which tries to be more hipster and actually manages to connect, the only other Chinese establishment that inhibits the same rarified air is Full of Luck Club.
Monday, June 20, 2016
My first visit to Open Farm Community had already been a revelatory one. Chef Daniele insists on making all his pastas fresh, as well as his sauces and even staples like cous cous.
Silverised by Ian Low at 10:59 PM