Showing posts with label News. Show all posts
Showing posts with label News. Show all posts

Monday, August 8, 2016

Epicurean Market 2016 at Marina Bay Sands - A Culinary Extravaganza

Epicurean Market is back again! For the fourth year running, this culinary extravaganza held annually at Marina Bay Sands promises to not just provide attendees with a bevy of gastronomic riches, but also to usher in a number of celebrity chefs.

If anything, the 2016 edition is promising to be the biggest, the grandest and most exciting yet.

Tuesday, November 17, 2015

Gourmet Greens Week - Eating Healthy and Eating Well

Gourmet Greens Week is a special vegetarian only event jointly organised by Chope and Fiji Water, and will feature more than a dozen of our finest establishments.

Participating restaurants will run a week long special four-course set for lunches and dinners, priced at $30 and $45 respectively.

Thursday, October 29, 2015

Silver Food News - The Exchange, Gu Ma Jia and ChaoZhou Porridge

Cocktails are the order of the day at The Exchange in Raffles Place. And for the ladies, Elite Fridays from 28 August may just be the thing for you.

Besides the 1 for 1 housepour spirits that are available every Friday evening, special vodka martinis and two different DJs are on hand to light up the nights.

Tuesday, August 4, 2015

SG50 Food News - Thai Village and Crystal Jade

Jubilee year is nearly upon us, and it is no surprise restaurants are gearing up to celebrate this momentous occasion with some exciting new dishes and promotions.

Thai Village has a very enticing crab promotion for this period to celebrate our 50th year of independence.

Tuesday, July 28, 2015

Silver Food News - Singapore Favourite Food Village 2015

Singapore Favourite Food Village 2015 is currently on at the spruced up Read Bridge along Clarke Quay, and just next to Merchant Court Hotel.

It will ongoing until the 2nd August, and features more than a dozen different stalls showcasing all varieties of classic street food as well as modern fusion fare.

Friday, July 3, 2015

Silver Food News - Singapore Restaurant Month, Harry's Bar New Bar Bites and Brotzeit

Singapore Restaurant Month is here for the first time and it is an event that will excite one and all in Singapore, especially those who have a great enthusiasm for good food and classic traditions.

Beginning 1 July until 10 August 2015, Restaurant Association of Singapore, in conjunction with AVA, STB and Union Pay are bringing together 50 top restaurants in Singapore to celebrate this year's SG50 theme as well as supporting local produce.

Tuesday, March 31, 2015

Silver Food News - Mouth Restaurant, Monochrome Fusion Bistro and 1 Market by Chef Wan

Mouth Restaurant has a very exciting and tempting 6-course menu for under $40 per person and it is very good value for money.

Included in this mouth-watering (sorry, couldn't resist the pun) set is a gorgeous chilled abalone served in a glorious black bowl, complete with smoky dry ice following out.

Tuesday, March 17, 2015

Silver Food News - Warung Kampung, Miam Miam and Yu Cun Curry Fish Head

Warung Kampung is tucked away in a small little corner of Clarke Quay Central basement, and serves up home styled nasi padang food.

The owners are an Indonesian Chinese couple, and the cuisine is mainly Medan originated. It is simple, honest food.

Thursday, February 12, 2015

Silver Food News - The Quarters, MEDZS's New Breakfast Menu and Montana Brew Bar

The Quarters at Icon Village is a rather new cafe that aims to bring more local flavours into modern cafe fare.

The young owner is full of enthusiasm in trying to fuse classic Nanyang cuisine and has even marketed their sauces as individual takeaways.

Monday, January 26, 2015

Silver Food News - Beauty In A Pot, Sakura International Buffet New Menu, Jade Restaurant's Yu Sheng

There is a growing trend in collagen hotpot recently, and the Paradise Group has joined in by introducing Beauty In A Pot, their first collagen hotpot concept restaurant in OneKM Mall.

There are only a few things I look out for in steamboat. Namely, the broth, the preparation of the ingredients and the service.

Tuesday, January 20, 2015

Silver Food News - Chabuton's Premium Ramen, Mirchi Revamped Menu and Chicky Fun

Chef Yasuji Morizumi is the first ever ramen chef to be awarded a Michelin star and was crowned the best ramen chef by a TV show in Japan.

So it is a treat for Singaporeans that he is presenting an ramen dish exclusively for us at Chabuton Singapore at 313 Somerset.

Wednesday, November 26, 2014

Silver Food News - Foodology Fresh, The Manhattan FISH MARKET and Pie Face

Now that the Ultimate Hawker Fest 2014 is over, it is time to catch up on some food happenings in and around town.

First up is Foodology Fresh, a healthy eating concept that has recently revamped its menu. Currently found on the first floor of URA Centre at Maxwell Road, it houses an 800 square feet seating area.