It might seem strange that on the eve of the event that I would focus more on the people than the dishes themselves that would be featured during the event.
Wednesday, November 19, 2014
Tuesday, November 18, 2014
Guna, who is the owner boss of this establishment, is such a jovial and passionate man when it comes to prata and food. It is almost infectious talking to him.
Thursday, November 13, 2014
Monday, November 10, 2014
Times flies when you are busy. Christmas quietly sneaks up behind you as you go about your ways.
The first hint of the Christmas mood this year is noticeably different from previous years. The Silver Chef, aka my hubby, was invited by Coffee Bean and Tea Leaves for the Christmas party at the Coffee Beanstro at Suntec City to indulge in this year’s Christmas treats and pastries.
Wednesday, November 5, 2014
They were also the first to have used the dragon bone, or long gu. Since then, almost every notable Teochew bak kut teh is also selling this dragon bone.
Monday, November 3, 2014
But Tony Tee, the owner of the previous said stall and crocodile cuisine master is still intent on spreading his crocodile dishes far and wide. And it is for this reason that he has graciously agreed to come out of "retirement" to participate in this year's Ultimate Hawker Fest.
Sunday, November 2, 2014
Situated near Toa Payoh Central, it is started by 3 aspiring young food owners/bakers. Making their own pastries and desserts, it is also one of those that do not rely on outsourced bakes to supplement their menu.
Thursday, October 30, 2014
Tian Tian has been using Toh Thye San Farm's regular broiler chicken for some time now and has a great run of success with it. Currently, they do not carry Anxin chicken as it is not commercially viable.