Despite that, Chef Mikel Badiola had us engaged both with his personality, and his food for the entire evening. Mikel has recently joined the ranks of Element as their Chef de Cuisine.
Wednesday, March 5, 2014
Thursday, February 27, 2014
Jeremiah Tan's voice was almost breaking as he uttered those words in the middle of our conversation.
The wrinkles on his face are very revealing, detailing a life of disappointment and years that have been lost to a wayward life that had torn him apart from his family and loved ones.
Tuesday, February 18, 2014
The place is as busy and as crowded as before, and the 17 stalls that sell the authentic Malaysian street food were all doing bustling business that Saturday morning.
Thursday, February 13, 2014
Some people will actually go into a denial mode, and say that everyday is their valentine's day, and choose not to celebrate it at all. Which is perfectly fine.
Thursday, February 6, 2014
But when I was invited to a tasting at Itacho Sushi recently, I was surprised to find that good quality sashimi and sushi can be still be found at affordable prices.
Wednesday, January 29, 2014
So, it is with this backdrop that I was introduced to the hawker duo of Joel and Deniece that took me totally by surprise. They both quit their daytime jobs to take over a curry rice stall.
Wednesday, January 22, 2014
So, when Ron decided to start a Thai zhe char styled kopitiam in Aljunied, there wasn't a sense of trepidation. For I know, knowing how he and his partner work, they will always deliver the goods, and then some.
Sunday, January 19, 2014
Personally, my favorite prata stall is largely an unknown one, and that's because it is hidden away in one corner of Seletar Hills, destined not to be discovered. But I shall let you in on another one for everyone's benefit.