Sunday, May 24, 2015
Monday, May 18, 2015
The nightly long queues are a testament that there is something buzzing about this place, and amidst the influx of Korean fried chicken wing establishments, Chir Chir truly stands out.
Wednesday, May 13, 2015
So it was an utter privilege to have Chef Andrew come to Singapore as part of Osia's Cooking With Friends initiative. He will be cooking with Osia's team of chefs from March 13th to 16th.
Tuesday, May 12, 2015
That is why, I like it when establishments like CDHK just sticks to its guns and traditions and focus on doing the basic things and nailing it every time.
Sunday, May 10, 2015
This is why it is both comforting and an absolute joy to visit Jason Lim's Men-Tei Ramen at Robinson Road.
Monday, May 4, 2015
Monday, April 27, 2015
Maybe it is because it is a strictly Japanese themed buffet as that cuta out some of the superfluous buffet items like pasta and local selections, and that focus has streamlined the food to purely Japanese favourites.
Tuesday, April 21, 2015
Yet, as the dish forms slowly in front of your eyes, there is a sense of natural beauty and sublime elegance. This is the work of Chef Masashi Horiuchi.