Monday, August 31, 2015
Friday, August 28, 2015
Tuesday, August 18, 2015
He used to head up Taj Mahal Palace in Mumbai, and more recently, he has been around the world to showcase the best of Indian cuisine as the corporate chef for the Taj Mahal group of hotels.
Sunday, August 16, 2015
It is only recently that puffer fish, or fugu, is available outside Japan. And Singapore is fortunate enough to be the first in Asia, outside Japan, to have a trained and certified fugu chef working among their midst.
Wednesday, August 12, 2015
With a name like that, you would expect a little bit of pretentious dining, compounded by a bigger bill. And you would be wrong. It is more than affordable to dine here, and it is ideal for a casual night out as well.
Wednesday, August 5, 2015
Our local food heritage is not only distinguished by our street food culture, but more importantly, the hallmark of our culinary history has also been marked by the great Singapore matriarchs who have helped shape the food of Singapore for decades.