Wednesday, August 29, 2012

Hougang 6 Miles Famous Muah Chee at Bedok

Muah Chee is one of those evergreen local desserts that seems to be increasingly fading away to obscurity. I remember I used to take it for granted when I was a young boy, but as the years passed, it became harder to find.

It is only now that I realise how much I miss this simple but tasty local treat. And when I was brought to this somewhat obscure location in Bedok by a friend, I was delighted to be reunited with an old "friend".

Monday, August 27, 2012

Ratatouille - The Actual Dish From the Pixar Movie

Ratatouille remains one of all my all-time favorite films, and not just because it features food as a theme, but Brad Bird's film is simply perfect from start to finish.

It is also an animated feature that is equally meant for adults as it is for children. The final speech given my the food critic, Anton Ego is simply one of the best endings to a film ever.

Sunday, August 26, 2012

Mao Shan Wang Mooncakes From Prima Deli

When it comes to mooncakes, in recent years, I have become somewhat jaded with what has been on offer. One one hand, you have the hotels who is bent on coming up with even more insane flavors and variations of this simple dessert.

On the other hand, you have 80 or 100 year old shops touting how mooncakes that are handmade are still the best, and to be perfectly honest, I have never subscribed to either faction. That is why, this year, I have decided to write about something in-between.

Sunday, August 12, 2012

Butter Basil Rice With Salted Egg Yolk Prawns

Last weekend, I was asking Pauline what she would like to have that we have not cooked at home before, and the first thing she came up with was salted egg yolk pork ribs, a dish which she enjoyed at Mellben.

Well, I was fine with the salted egg yolk portion, but did not like the pork rib as much as I always felt it was not a great combination. She suggested prawns instead and I agreed without hesitation.