Thursday, January 17, 2013

Cooking the Perfect Steak at Home - Ribeye with Portabello Reduction and Roasted Mash Potatoes

With the ever increasing food prices in Singapore restaurants, it is no wonder there is a great sense of dissatisfaction among locals when it comes to eating out.

And what is worse, paying premium prices does not necessarily get you great food. Heck, sometimes, you will be lucky to get even half decent food at those astronomical rates.

Sunday, January 13, 2013

Western Food 85 - German Pork Knuckles in Hawker Center

It is not often you get German pork knuckles in a hawker center environment, but this was exactly what I found out last week when an experienced foodie brought me to this quite remarkable little stall in Bedok.

Serving a mixture of western and Peranakan cuisine, this stall actually has been relocated a couple of times, and is only back at its present location only this year.

Wednesday, January 2, 2013

Top 10 Best Singapore Food of 2012

And just like that, it is 2013, and how fast a year has gone by. And as with my yearly tradition of listing what I think is the best food in Singapore for another year, this is the best of Singapore food for 2012.

This year, I have simply encompassed everything in a single list. No differentiation between fine dining or hawker, or dishes or overall cuisine, just simply the best of of the best. It includes some new discoveries I have found this year, as well as old favorites,