Captain K Seafood Tower - Latest Korean Food Fad

Written by Pinky Chng

I thought all things Korean had already hit Singapore's shores – Korean barbecue, Korean fried chicken, bingsu, you name it. But enter Captain K, a new Korean seafood tower concept that's been all the hype of late.

Food is served in 9 layers of steamers stacked on top of each other, with the soup base at the bottommost tier to catch all the briny juices of the seafood, enriching the soup.

Mitzo's Spring Menu - A Time to Enjoy Some Springtime Delights

Springtime is still blossoming in this latter part of April, and Mitzo has a couple of spring menus to pamper the hungry ones.

As always, Chef Nicky Ng is more than competent, and in his new creations, has managed to drum up some exciting concoctions for the next couple of months.

Wong Kee Wanton Noodle - Tomato Noodles, Spinach Noodles and Some Mighty Fine Wantons

Sometime not so long ago, the next generation owner of Wong Kee, Kelly Wong, had taken the liberty to home deliver some of their products for me to try at home.

Whilst the noodles took some getting used to, to get it right using home appliances, the shrimp wantons and pork dumplings blew me away.

Beach Cabana at Pasir Ris Park - Fishing and Feasting

Somedays, you wish you are back in a more kampung like environment where you can sit back and have fun blending in with mother nature.

Pasir Ris Park may seem like a very far destination to travel to, but one of the best things about coming here is to immerse oneself in the tranquil activities of fishing, crabbing and prawning in the scenic pond right in the middle of the park.

The Disgruntled Chef - More Brilliance Than Disgruntledness

Disgruntling aside, Chef Daniel Sia's latest iteration of his mischievously titled restaurant lives up to its reputation with its combination of well executed classics and updated modernistic revivals.

The joint itself looks classy and relevant, and nestled within a section of the revamped The Club establishment.

Akari Japanese Dining and Bar - Kaiseiki Brilliance

Japanese cuisine is very prevalent in Singapore, but often finding a balance between modernistic approaches and an adherence to authentic cooking can be a challenge.

Not so for Akari Japanese Dining and Bar, which has been around for what seems like an eternity in the food and beverage industry.

Brunch at Salt Tapas and Bar - Glorious, Glorious Eggs

Whenever I want to assess the cooking ability of a chef, the best way is to simply ask him or her to cook up an egg dish.

It may sound very simple, but those that cook will know that mastery of the eggs is no simple feat. It takes a culmination of knowledge, practice and skill to come up with the best egg dishes.