Previously, in one of my earlier recipes, I had done a classic coq au vin, stewed for hours and has since been a favorite among family and friends.
Recently, I had a chance to cook for some friends during a dinner gathering for a bunch of food kakis, and that included the illustrious Leslie Tay from the ieatishootipost blog.
Recently, I had a chance to cook for some friends during a dinner gathering for a bunch of food kakis, and that included the illustrious Leslie Tay from the ieatishootipost blog.