And so it was, we eventually patronised his HK styled cafe at Neil Road a few weeks later to sample his full range of dishes and food. And it was a really delightful discovery.
Tuesday, June 26, 2012
Sunday, June 17, 2012
It is actually a relatively simple dish to do, and making use of components that you can easily obtain from your nearest supermarket. And that is the point here, to make quality food using regular ingredients.
Monday, June 11, 2012
The main reason for my elation is that I stay in Bishan, and having an Ice Edge outlet in the heart of Thomson means I can patronize it very easily and it is also a stone's throw from Pauline's office, meaning she can lunch there very often and easily.
Wednesday, June 6, 2012
The first thing that came to mind was this simple but tasty salmon dish and my regular tomato basil pasta which I posted on Terry aka Food Canon's blog recently. So, I thought it would be a good time to post this delicious recipe here.
Tuesday, June 5, 2012
Well, I have finally made this culinary pilgrimage with my regular food kaki, Ken and I was certainly not disappointed. But is it as good or even better than Foong Kee? Read on to find out.
Sunday, June 3, 2012
The difficulty is to cook either of these dishes will take a considerable effort, let alone both at the same time. On top of that, I also needed a component to simulate the fat cutting properties of drinking chinese tea that comes with eating Bak Kut Teh.