Potatoes Minced Pork in Soya Sauce Recipe

This is one of the most comforting dishes to cook at home, and so easy to do with a few simple ingredients.

Slice 2 medium potatoes into thin discs and fry them in a pan of oil until they are soft and lightly browned. Cook for about 10 minutes or so. Once they turn soft, remove and set aside.

In the same pan, fry 2 chopped garlic and some white bits of scallion until fragrant. 

Add 100 to 120g of minced pork and season with 1 tsp light soya, 1 tsp dark soya and 1 tsp oyster sauce. Stir and mix well.

Once the pork is cooked and thoroughly coated with the sauces, add the potatoes and mixed well. Add a dash of water to create a sauce.

Add the remaining green parts of scallion and season with both white and black pepper. Serve and enjoy with that hot bowl of porridge and some greens as a side too.

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