I first had this dish cooked for me by Chef Peter Neo at Pietro's, and it is now a staple on the menu. Up until then, I have never had risotto done in this way, and I have certainly had my fair share of carbonara pasta, including my own.
And thanks to Peter, who was kind enough to share with me how to make this beautiful tasting dish, I decided to try it at home, using the simplest of ingredients.
And thanks to Peter, who was kind enough to share with me how to make this beautiful tasting dish, I decided to try it at home, using the simplest of ingredients.