Morton's Spring Menu 2017 - Faultless as Always

Steakhouses in Singapore are certainly becoming more commonplace these days. Whilst the Cuts, Wooloomooloos and Chop Houses offer up a variety of options and prices,  Morton's still rules.

In recent years, they have seen a facelift and even opened up for Sunday lunches. Despite the various changes to cater for an ever discerning and equally fickle dining crowd, their signatures are still as good as ever.

Hawker Legends - Sheng Cheng Char Kway Teow

Behind that tough exterior, there is a gentle soul that has a sense of compassion well beyond the average man on the street.

Uncle Tan is 67 years old, and for most of his life, he knows little else besides the art of making a great plate of char kway teow.

Hawker Legends - Original Serangoon Fried Hokkien Mee

Unassuming and soft spoken, Ah Hock begins his work day in the middle of the afternoon. Moving with a habitual pace, he sorts out his stall, ready to fry the first plate of Hokkien Mee.

His weary lines betray a trying life behind a sweat inducing environment. Yet, when he spots us anxiously waiting for him to start, he immediately beckons us to fire the first order of the day.

Bosch Active Water Dishwasher - Washing Dishes Made Easier

Somewhere along the line, we thought we would always get a dishwasher to settle our dirty plates and utensils. Especially on those party nights, when entertaining the guests takes precedence over washing duties.

Last December, we finally had one of these installed at our home. It is the Bosch Active Dishwasher.

Singapore Food Journalism - Distinguishing Authentic and Legitimate Food Views

Whether you like it or not, food marketing is everywhere these days. On main media and especially, on social media platforms.

You might be just an individual, taking food pictures for the fun of it. But once you establish a following, invitations from food establishments will invariably start to come.

Hidden Hawker Gems - Lim Hokkien Fried Mee at Kembangan

Hokkien fried mee is, in my opinion, the hardest hawker dish to master. The recipe has been out in the wild, barring some minor differences. But the real test and quality of this dish lies in the person frying this dish.

With the same ingredients and base, this plate of seafood infused noodles can turn out very differently.

Hidden Hawker Gems - Sheng Kee Cooked Food and Soya Chicken

While lavish attention has been put on the French tyre starred soya chicken place in Chinatown, there is another soya chicken stall in Kallang Bahru that has been wowing its local audience for years.

The lady owner, Mrs See, started this place 36 years back with her husband. Now, it is a popular haunt for the residents around this area. But very little media attention has been given to them, save for a few blog posts here and there.