We happened to have some left over sirloin, and decided to do a quickfire dish for supper one night, as sort of a finger food thingy.
And to make it more interesting, I decided to end it with some oriental dressing to give it a lighter touch, making it a light supper to go easy on the tummy.
Friday, October 29, 2010
Wednesday, October 27, 2010
Cafe Indulge at Cathay
Situated at the basement of Cathay mall, we wandered into this interesting bistro one time after a movie, and found a very value for money eatery here.
The main attraction here is really the price, which is really surprising, considering that this is quite a pricey location, rental wise. But the bistro seems to fetch a very healthy young crowd.
The main attraction here is really the price, which is really surprising, considering that this is quite a pricey location, rental wise. But the bistro seems to fetch a very healthy young crowd.
Tuesday, October 26, 2010
Teck Kee Cooked Food - Pork Porridge and Noodles with the Best Pork Livers
This is one of the outlets I had meant to blog about a month ago, but for some reason, we always went on a day that they were either sold out or closed.
Undeterred, we finally managed to get there on a Saturday morn (very early indeed!) to try out their very popular pork congee and noodles.
Undeterred, we finally managed to get there on a Saturday morn (very early indeed!) to try out their very popular pork congee and noodles.
Sunday, October 24, 2010
Autumn Capellini with Tomato and Onion Celery Sauce
Pauline had really enjoyed last week's capellini dish, and really wanted me to do another capellini plate this week.
The thing is, she had never used to like pasta dishes, and so it was rare that she enjoyed pasta this much, and hence, I relented.
The thing is, she had never used to like pasta dishes, and so it was rare that she enjoyed pasta this much, and hence, I relented.
Mei Heong Yuen Dessert - Black Sesame Paste and Green Tea Snow Ice
Tong Shui (糖水) outlets have sprouted like wildfire in recent years, in particular, in town areas like Orchard.
The best of these, however, still resides within Chinatown, and my favorite one is the one referred by my friend of 20 years, called Mei Heong Yuen Dessert at Temple St.
The best of these, however, still resides within Chinatown, and my favorite one is the one referred by my friend of 20 years, called Mei Heong Yuen Dessert at Temple St.
Friday, October 22, 2010
No. 18 Zion Road Char Kway Teow
Char Kway Teow, which is really wok fried rice cake noodles, is one of our most famous local concoctions. And what better place to have a plate of this than at Zion Market.
Zion Market itself has a couple of char kway teow stalls, but the one that is most notable happens to only operate at night, to cater to the partying crown nearby.
Zion Market itself has a couple of char kway teow stalls, but the one that is most notable happens to only operate at night, to cater to the partying crown nearby.
Wednesday, October 20, 2010
Hainan Chicken Rice Ball at Jalan Besar With Video
Thanks to my friend working nearby, I was introduced to this wonderful chicken rice place very near Sim Lim Square, and just opposite Sim Tower at the end of Dickson Road.
It is situated at one corner near the main road, and despite the less than adequate surroundings, we were treated to a wonderful concoction of chicken rice balls and Hainan Chicken Rice.
It is situated at one corner near the main road, and despite the less than adequate surroundings, we were treated to a wonderful concoction of chicken rice balls and Hainan Chicken Rice.
Sunday, October 17, 2010
Poached Red Snapper with Chilli Lime Capellini
This week, we made a conscious decision to create a fish dish, and wanted to do something simple as well.
I wanted to do a simple recipe for some of you out there who have recently taken to cooking (thanks for the emails!), and I encourage you to try this out.
I wanted to do a simple recipe for some of you out there who have recently taken to cooking (thanks for the emails!), and I encourage you to try this out.
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