Sesame Ginger Chicken in Dark Soya Sauce with Black Fungus

Pauline's mum has always had a range of classic recipes that she would always enjoy, and food that she has grown up eating.

One of her very favorites is this delicious sesame ginger chicken in dark soy with black fungus that never fails to delight. With that in mind, I decided to replicate it with a bit of my own touch.

Nespresso at ION Orchard

Personally, I have never been an avid coffee drinker, and apart from the Starbucks and Coffee Bean craze in the mid to late 90s, I have rarely ventured into coffee territory.

Pauline, however, is almost coffee dependent, and needs a shot everyday to get her engine going. And every once in a while, she would brew a nice cup of Illy coffee, which is temptingly aromatic and I would steal a sip or two.

Shanghai Ren Jia 上海人家 - Best Shanghai Food and Xiao Long Bao in Singapore

I always hear that mainland China food does not suit our local Singaporean taste buds, and having been to Beijing and Shanghai, I tend to agree.

China cooks tend to be a bit heavy handed with salt and oil, and the food comes off as overly salty and greasy, and often, Singaporeans are turned off by eateries set up by Mainland Chinese.

Nam Seng Wanton Mee at Far East Square

Despite my fondness of wanton mee, it is really hard to get really excellent wanton mee these days, well, at least for me.

There is always this nagging issue that it is nearly impossible to get every element of a bowl of wanton mee just absolutely right. And add to that, it is sometimes misleading to see long queues at one particular stall, only to find out it is overhyped.

The Eternal Broth - The World's First Classical and Pop Music Album Created Entirely on the iPad and GarageBand

With all the excitement surrounding the release of the new iPad, it is easy to miss out some other significant updates to Apple's products, in particular, the latest update to the GarageBand app on iPad.

Apart from being able to do a live jam and recording session over 4 iPads simultaneously, the biggest addition for me was the new Smart Strings instruments.

Swee Guan Hokkien Mee at Geylang Lorong 29

Swee Guan Hokkien Mee has a over 30 years of history, and the current generation, Mr Swee, himself still does all the cooking and frying of the noodles.

It is found in a corner of Geylang where it is quietly tucked away in one corner of a coffeeshop. But let not this simple setting detract you from trying this immensely delicious hokkien mee.

Chong Pang Community Cooking Demo with Masterchef Peter Neo

Just the weekend before Valentine's Day, I was asked to host a cooking demonstration with Chef Peter Neo for Chong Pang CC for the People's Association for their Culinary Interest Group.

It was to be both a cooking demo plus serving the attendees with a 3 course Italian meal, which was quite a feat indeed.

Foong Kee - The Best Char Siew and Roast Meat/Sio Bak in Singapore?

When I was in KL over the new year, I had blogged about savoring the best char siew ever, and was lamenting that Singapore did not have an equivalent of this simple but delicious dish.

Well, fret no more. And by chance, whilst at Keong Saik road for another food purpose, I had inadvertently found the nirvana of char siew and roast meat in Singapore.