Friday, February 11, 2011

Jiang Ji Traditional Hainanese Chicken Rice 江记 With Video - The Best Chicken Rice

There are very few certainties in life, and what's more, there are very few definitive hawker food out there that can stand head and shoulder above their every competitor.

So, when it comes to our beloved chicken rice, there has always been great debate on who is the best in town. Wee Nam Kee, Boon Tong Kee, Kampong Chicken, Tian Tian, 5 Star etc, the list is endless.

Thursday, February 10, 2011

Poh Kee Satay at Hougang 212

Our good friend and resourceful foodie, Bobcat introduced us to this quaint little satay stall in a Hougang coffee shop one weekend, and I was unable to go try this out, until now.

Winekaki and I were having our Ri Yi beef noodles and I remembered Bobcat telling me to try this out at night as they only operate at night. And boy, was it a worthwhile visit!

Saturday, February 5, 2011

Hawaiian Puff From Pie Connection

Pauline and I were very privileged this morning to get a taste of Pie Connection's very special and exclusive Hawaiian puff and boy, was it really special!

This puff was done as a one-off by special request for one of their customer, and as such, it is akin to a limited edition of sorts. Nevertheless, here is our thoughts on this puff.

Shrimp Bisque

A happy and prosperous new year to everyone! And what better way to celebrate this new year than with a new recipe.

This was something I did on new year's day and it is a favorite of my mum-in-law's as well, as she devoured it almost in no time!

Saturday, January 29, 2011

Uncle Kun Lunar New Year Goodies 根叔年糕 With Video

Seeing that Lunar New Year is just around the corner, I thought The Silver Chef should do a blog on something relating to the festive season.

And what better way to do this post than to talk about Uncle Kun's special Lunar New Year Goodies, which is only available until the eve of Chinese New Year.

Thursday, January 27, 2011

Caffe Vivo at Pavillion Kuala Lumpur With Video

Within the vast confines of Pavilion Kuala Lumpur, there seems to be a number of choices for Italian fare, and we decided to try out Caffe Vivo on the uppermost level on a Saturday afternoon.

Indeed, Caffe Vivo did have the classic Italian furnishings and did feel quite cosy and comfortable. The staff were, however, a mixed bag.

Tuesday, January 25, 2011

Straits Chinese Nonya Restaurant With Video - Classic Nyonya Cooking in 313 Somerset

It is always hard to find nyonya food in the mainstream, and apart from Ivins which has a number of outlets in various parts of the island, it is hardly easy to find peranakan food in town.

So, it was with great curiosity when we spotted this nyonya outlet right in the middle of a food court in 313 Somerset. We had put off a few times trying it simply because of the price, which was hardly food court standards.

Sunday, January 23, 2011

Butter Wine Poached Ribeye

It was one of those weekends where we realised that we had a couple of ribeye steaks still in the freezer, that had been there for about a fortnight.

Those steaks were really thick and huge, and it was one of those times that one had to improvise to get yourself a really decent meal, otherwise you would have ended up with badly undercooked steaks.