Promising New Cafes in Singapore - The Daily Press, 23 Jumpin and Nunsongyee

Yes, cafes have been the target of mainstream media for the last couple of months. It's hard to keep one going, half of opened cafes close after less than a year etc.

All this negativity in the media is not going to stop the growth of this particular sector of our F&B industry. Quite the opposite.

Squash at Clarke Quay Central - Rojak Salads and Cold Pressed Juices

It may look inconspicuous, but Squash, the newly opened juice and salad bar at the basement of Clarke Quay Central aims to not only serve healthy, nutritious food, it is also very tasty too.

Allan, the founder of Squash, is determined to share with the larger public the benefits of eating healthy and the importance of "rebooting" one's body of undesirable stuff.