Sky on 57 at Marina Bay Sands comes with a great deal of reputation, not least, head chef Justin Quek is one of Singapore's foremost chefs.
Perched high up in MBS's centerpiece, Sky offers a breathtaking view of the city to go along with its creative cuisine and is a perfect venue for a romantic meal.
Monday, January 3, 2011
Friday, December 31, 2010
The Heart of Melbourne Video
You may have noticed I have not posted for the last couple of weeks, and the reason is very simple. Pauline and I were away on our annual vacation in Melbourne.
And what a wonderful city it is! Filled with a metropolis of skyscrapers yet it retained a natural beauty of greenery and scenery that embodies the spirit of Australian people.
And what a wonderful city it is! Filled with a metropolis of skyscrapers yet it retained a natural beauty of greenery and scenery that embodies the spirit of Australian people.
Monday, December 20, 2010
Crust Gourmet Pizza Bar at Holland Village With Video
I was recently invited to a food tasting session at Crust Gourmet Pizza Bar, a new pizza place located in the heart of Holland Village which started only in August.
Situated just across Wala Wala, Crust also does home deliveries within a certain distance and I had the pleasure of meeting the owner here, Leo who is genuinely passionate about making great pizzas.
Situated just across Wala Wala, Crust also does home deliveries within a certain distance and I had the pleasure of meeting the owner here, Leo who is genuinely passionate about making great pizzas.
Wednesday, December 15, 2010
Loy Kee Chicken Rice & Porridge at Whampoa Hawker Market
In my ongoing series on Whampoa's finest eating places, I was referred by Bobcat to try one of the 4 heavenly kings of chicken rice, namely Loy Kee Chicken Rice.
I was also reliably informed by Bobcat from the ieat forums to specifically try Loy Kee at Whampoa as the other outlets are run by the brother of this stall. This is still the original and the best of the Loy Kee stalls, apparently.
I was also reliably informed by Bobcat from the ieat forums to specifically try Loy Kee at Whampoa as the other outlets are run by the brother of this stall. This is still the original and the best of the Loy Kee stalls, apparently.
Monday, December 13, 2010
Innovation Noodle At Whampoa Market With Video
Among Whampoa's hidden treasures is this very unique noodle stall cleverly called Innovation Noodle, and true to its name, it does have some quite innovative touches.
Run by a very friendly lady boss, this stall may on first glance, look like any other bak chor mee stall, but on closer inspection, it will reveal a far wider range of selection.
Run by a very friendly lady boss, this stall may on first glance, look like any other bak chor mee stall, but on closer inspection, it will reveal a far wider range of selection.
Friday, December 10, 2010
Hock Lam Popular Beef Kway Teow, Formerly From Purvis Street With Video
I used to frequent this very well known beef noodle stall a decade ago when I was working near Suntec CIty, and would always take the effort to walk across Beach Road to reach Purvis Street.
Now, they have moved behind to Seah Street just next to Naomi Hotel, and has a brand new look and interior decor, which is a far cry from their old furnishings over at Purvis.
Now, they have moved behind to Seah Street just next to Naomi Hotel, and has a brand new look and interior decor, which is a far cry from their old furnishings over at Purvis.
Wednesday, December 8, 2010
Scallion Capellini with Caviar
It's been awhile since I posted on a new recipe, and I thought I had better address this gap today with a simple, yet very tasty little creation.
And following my obsession with capellini dishes recently, I came up with this simple plate of pasta over the weekend with the intention of making this quick and fast.
And following my obsession with capellini dishes recently, I came up with this simple plate of pasta over the weekend with the intention of making this quick and fast.
Tuesday, December 7, 2010
A Return To Cafe De Hong Kong
After my first wonderful dining experience at Cafe de Hong Kong, I was itching to go back for a return visit to try some of their other dishes, to see if the rest of the menu could live up to the initial experience.
Well, I was not disappointed at all, and in fact, the second time was as good as the first, and I realised that there were so many other great dishes to try even after this visit.
Well, I was not disappointed at all, and in fact, the second time was as good as the first, and I realised that there were so many other great dishes to try even after this visit.
Subscribe to:
Posts (Atom)