Zai Shun Curry Fish Head at Jurong East - Forget Me Not Fish 忘不了鱼, The Mystical Fish of the West With Video

Steamed fish has always been a Chinese favorite and  very often, the most expensive component on a menu in restaurants and zhe char places alike.

Yet, I was almost dumbfounded when I was told that there was a fish in a Jurong East coffeeshop that was selling steamed fish going for more than $100 a kilogram.

Silverfish Remix

I have enjoyed so much creating Silverfish on the iPad using Garageband, that it was inevitable that I would revisit some of the music there to produce something extra.

And way back in the 80s, I remembered how much I enjoyed buying 12 inch vinyl singles containing different mixes of my favorite songs.

Mystery Chef Dish 1 - Laksa Risotto

Remember one of my earliest posts and recipes, the one on laksa risotto? Well, I have decided that this was such a unique dish, that I have gotten a professional chef to perfect it.

But rather then to tell you who this exquisite and talented chef is, I will only share with you only the picture of this beautiful dish for now.

The Master Of Chinese Tea - Pek Sin Choon With Video

Chinese tea is akin to wine when it comes to cuisine and food pairing. And for those who enjoy a delicious bowl of bak kut teh, chinese tea is a must to go along with.

I will be the first to admit that I am not an expert on this subject, and will not even attempt to explain the various teas from Jasmine to Dragonwell.

White Wine Beef Stew With Pappardelle

It has been awhile since I last cooked some stew at home, and over the weekend, I decided to whip up the classic beef stew, with a slight twist.

Instead of using red wine, I decided to go for a lighter flavor base with a dry white wine as the base for this gorgeous dish, topped off with some beautiful pappardelle.

Sungei Road Laksa - Best Laksa in Singapore

I have had my fair share of Katong Laksa, and other variants of this popular local dish. But today, I just discovered the pinnacle of all things Laksa.

Located in Kelantan Road, Sungei Road Laksa is a humble stall in a typical coffeeshop, but manned by a family of 3 when I was there.

Apricot Brandy Snowskin Mooncake

I was very honored to sample a very special mooncake last week at the Pan Pacific Hotel. Chef Sheldon Tan, who is the executive chef there, was eager to share his latest creation with the Silver Chef.

In addition to this uniquely flavored mooncake, he also had 3 other special snowskin mooncakes on offer and each was a delight in itself.

Bali Nasi Lemak at Geylang Lorong 15

Nasi Lemak is such a common breakfast fare that sometimes one can take for granted the effort that goes in preparing the components that make up this delightful meal.

And Mrs Fong and her family have been doing this business for more than a decade, braving through tough times to build up a very reputable and popular nasi lemak outlet in the heart of Geylang.