Tuesday, January 20, 2015
Friday, January 16, 2015
Black & Ink Cafe in Changi Road - Big Roy With a Big Heart
Black & Ink is opened by a fellow food blogger whom I have the privilege to know in the last few months. We know him as Eat With Roy, but Big Roy is not just big in size.
He has an enormous capacity for both his passion for coffee, and an even bigger heart in supporting social causes. And those are the main reasons he started his own cafe at Changi Road, just opposite Eunos MRT Station.
He has an enormous capacity for both his passion for coffee, and an even bigger heart in supporting social causes. And those are the main reasons he started his own cafe at Changi Road, just opposite Eunos MRT Station.
Wednesday, January 14, 2015
Turning Tip Top Curry Puff Into a Delicious Curry Puff Gratin, and Beef Rendang Puffs
I have always enjoyed Tip Top's curry puffs, or curry poks as we used to call them. The thing is, a singular curry puff is almost a meal in itself. And that can be quite tummy filling for me.
And curry puffs are one of those foods that adheres to the law of diminishing returns. The first bite is always great, but the last few bites will leave you feeling a bit heavy and bloated.
And curry puffs are one of those foods that adheres to the law of diminishing returns. The first bite is always great, but the last few bites will leave you feeling a bit heavy and bloated.
Tuesday, January 13, 2015
Promising New Cafes in Singapore - The Daily Press, 23 Jumpin and Nunsongyee
Monday, January 5, 2015
Squash at Clarke Quay Central - Rojak Salads and Cold Pressed Juices
It may look inconspicuous, but Squash, the newly opened juice and salad bar at the basement of Clarke Quay Central aims to not only serve healthy, nutritious food, it is also very tasty too.
Allan, the founder of Squash, is determined to share with the larger public the benefits of eating healthy and the importance of "rebooting" one's body of undesirable stuff.
Allan, the founder of Squash, is determined to share with the larger public the benefits of eating healthy and the importance of "rebooting" one's body of undesirable stuff.
Wednesday, December 31, 2014
Looking Back at 2014 - It's More Than Just Being About Food
It is always more than just being about food. And 2014 has gone a long way to prove this point. What started as a year of exciting food opportunities, turned into something more. And more meaningful as well.
At the beginning of this year, the discovery of social enterprises like Soon Huat Bak Kut Teh led me to learn more about the people behind the scenes.
At the beginning of this year, the discovery of social enterprises like Soon Huat Bak Kut Teh led me to learn more about the people behind the scenes.
Wednesday, December 24, 2014
Smør - Nordic Open-Faced Sandwiches With Heart and Soul
Traveen used to work as a sales executive at Bloomberg, just a shout away from his newly opened sandwich cafe at One Raffles Place.
These days, he can be seen running Smor, the name of his eatery at the basement of the mall. It is a rather small and compact outlet, but boy does he put a lot of heart and soul into it.
These days, he can be seen running Smor, the name of his eatery at the basement of the mall. It is a rather small and compact outlet, but boy does he put a lot of heart and soul into it.
Thursday, December 18, 2014
Oceans of Seafood at PasarBella - Oceans of Freshness
Oceans of Seafood has the some of the freshest seafood in Singapore. Period. With that said, there is little reason to read this and simply dash down to the old Turf Club area along Bukit Timah Road this very minute.
Nestled at the entrance to PasarBella, it occupies the largest eatery area there and the place is filled with sights of some of the freshest seafood you can see here.
Nestled at the entrance to PasarBella, it occupies the largest eatery area there and the place is filled with sights of some of the freshest seafood you can see here.
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