PerBacco - Classy Italian Fare

Italian food is everywhere these days, but the really decent ones are rare. Most are just cheap knockoffs with inflated pricing, and recently I have run the gamut from the bad to the good.

On one end of the spectrum, you have eateries pretending to know all about classic Italian food, but when the plates are served, they are anything but.

Seorae - Korean Charcoal BBQ Worthy of a Good Smoke

Inhabiting the old premises where Lao Beijing used to be at Plaza Singapura, Seorae is another entry in the unending stream of Korean food joints on our ever increasing tiny island.

Yet, this is one that is here with a smoky vengeance, with its choice cuts of pork skirt meat and its prized array of kimchi inspired rice and stew dishes.

Dignity Kitchen - A Second Lease of Life This Christmas

Christmas is beckoning, and every year this time, I will write on something that has truly moved me. Something that means more that just eating and taking pretty food photos.

In truth, 2016 has been a great year for this blog. I had sampled some of the best establishments around, and met a lot of great chefs and food owners

The Risotto Snob - What to Look For in a Good Risotto

Risotto can be quite perplexing, especially for those who might not know how to appreciate a good one.

Being Asian, we tend to be a huge consumer of rice, and we like our rice somewhat soft and fluffy. And for some, the idea of mui fan, or mushy rice in gooey stock is a particular favourite.

Salt and Tapas Bar Christmas Menu - Something Really Special

Christmas menus can be quite bland these days, but Chef Ronald Li has certainly taken the effort to concoct something really special for Christmas this year.

So special that it is only available only on the nights of Christmas Eve and Day. There are only 3 mains to choose from, and a special dessert that is truly breathtaking.

Ding Dong - Reminiscing the Past and Creating Something Delightful

Reminiscing the past and recreating the present is the gastronomic chant by Ding Dong, the gastrobar found along the rather nostalgic slope of Ann Siang Hill and Road.

Ding Dong's playful, whimsical name is aptly reflected in its food and cooking, and despite the rather cramped seating area, it's neon tones on the outside betrays a classier interior of modern gentrification of the pre-war shophouses.

The Silver Chef Log Cake Special - Antoinette, Bakerzin, Cat and the Fiddle, Chef Yamashita and Salt Tapas Bar

Christmas log cakes can be quite tedious as someone mentioned to me recently, and for the most part, can be quite pedestrian.

Heavy on the cream, traditional log cakes are always just nice to look at, and hard to finish or even eat. Thankfully, 2015's festive season will see some exceptions.

Sprigs - Upping the Culinary Ante Along Purvis Street

Purvis street has had its fair share of restaurants and bistros, but one that does not normally pop into mind is Sprigs. A recent menu revamp and a move towards more streamlined and modern based cuisine is just the tonic.

The food has come off looking more hip but not overly so, and a rethink of cooking philosophies means that diners will get a more laser focused set of plates to savour.