During Chan Wai's visit here for his food chronicles, there was a day when he and Rex needed something soothing to detoxify the amount food they had consumed.
Immediately, one will think of grass jelly as the cooling agent to partake to reduce heat and aid digestion. It is also know here as Chin Chow in Mandarin and Hokkien.
Immediately, one will think of grass jelly as the cooling agent to partake to reduce heat and aid digestion. It is also know here as Chin Chow in Mandarin and Hokkien.