Saturday, February 27, 2021
Potato Gratin Recipe
Friday, February 26, 2021
Taiwanese Oyster Mee Sua Recipe - Orh Ah Mee Sua
Take 10 oysters and coat them thoroughly with corn flour. Then blanch them in water for a few minutes, strain and remove. They should look glossy and plump.
Next, make the mee sua broth, pour in half a large pot worth of chicken stock or water. Add a dried piece of cuttlefish or octopus, followed by a cup of bonito flakes. Turn on the fire and bring it to a boil.
Once it’s boiling, add in 5 slices of ginger and 2 cloves of garlic. Then season the stock with 2 tbsp light soya and 5 small rock sugar. Add more salt if required. Next add in the blanched oysters and simmer for 10 minutes.
Thursday, February 25, 2021
Homecooked Bee Hoon Recipe
This is a comfort dish that we will always come back to. And we can make it vegetarian by replacing or omitting some components like garlic and eggs.
Start by frying 2 beaten eggs into an omelette. Then slice them into thin strips for garnishing later. Add
Wednesday, February 24, 2021
Potatoes Minced Pork in Soya Sauce Recipe
In the same pan, fry 2 chopped garlic and some white bits of scallion until fragrant.
Friday, February 19, 2021
Teochew Orh Nee Recipe
Thursday, February 18, 2021
Garoupa Pao Fan Recipe
Add 2 handfuls of ikan bilis and 1 handful of dried shrimp, followed by 300g of fish bones, preferably Garoupa as they make the best tasting fish broths.
Wednesday, February 17, 2021
Hainanese Chicken Rice Cooker Recipe
Tuesday, February 16, 2021
Spaghetti Aglio Olio Scallop Recipe
We are using the much more premium Barilla bronze dye spaghetti here. It has a rougher texture and is able to absorb sauces even better than the regular pasta.
Monday, April 23, 2018
Victor's Kitchen at Sunshine Plaza - Forget the Liu Sha Bao, It's the Dim Sum That Shines
Yet, when we long for the old school push trolley dim sum places, the remaining ones are a pale shadow of their former glory.
Duality Series - Chef Pang, French Pastries Extraordinaire and Hakka Cuisine Custodian
Recognised as the best local baker here, Chef Pang was brought up on a staple of mum's cooking during his childhood days. His fondest food memory being his mum's authentic Hakka leek kueh, which itself is a rarity these days.
Friday, January 19, 2018
Shao at Jurong East - The Perfect Char Siew
Yet, one resourceful chef has managed to not only make a char siew using a combi oven with incredible results, he has also managed to surpass almost everyone else in this field of expertise.