Selera Famous Chicken Curry Puff With Video

In the first of silverchef's Double Puff Feature, we are going to touch on Selegie's Selera Curry Puff, just opposite Rex Cinema.

This has been one of the classic curry puff stalls in Singapore, and for those who still swear by Old Chang Kee, this is one you should check out.

Meera's Curry Banana Leaf Restaurant - 24 Hour Prata With Video

Seeing how this has been a Deepavali weekend, I thought I would mark this occasion with another excellent prata place.

This one is also near Upper Thomson, but more towards Mandai area. It is opened 24 hours around the clock, so this makes it a great choice for those looking for a prata fix in the middle of the night.

Roasted Beef Short Ribs Video Recipe

As this is silverchef's very first video recipe, I decided to return to one of my previous posts, which was the oven roasted beef short ribs with ginger capsicum cuscus dish.

I wanted to give a better idea or how some of these recipes were put together, and also, to give you some feel of the cooking process. Hopefully, this video will achieve that.

Malacca and Jonker Food Blogging Trip With Video

On Deepavali Day, I went with bowlingball (of course) and my fellow food blogger, wine kaki on a drive up the causeway to the town of Malacca, Malaysia.

The purpose was obviously to savor the culinary delights of this famous place where it is most well known for it's chicken rice balls and iced chendol.

At the same time, we also wanted to document this trip on video, as we felt it would be more immersive to show you more than just static photos.

Sweet One

Tonight I thought for once, I will do something a bit different, and actually not blog about food for a change.

Instead, I want to write about my trusted sidekick in this little adventure of mine, my sweet one.

The great photos that you see on this site, and many have salivated over the delicious looking food shown here, are mostly her diligent effort.

A Sneak Peek to our Malacca Jonker Road Trip

We decided to spend our Deepavali holiday by taking a road trip to Jonker, Malacca with my trusted silver kakis, bowlingball aka Pauline and winekaki aka Ken.

We also decided to try our hand doing a video travelogue and we are the first to admit, we are rank amateurs in this area, so please forgive the jerky camera work and somewhat bad audio.

Rochor Original Beancurd You Tiao With Video

Beancurd is one of our most cherished local desserts, and is often paired with a pair of delicious you tiao or fried doughsticks or similarly local fried pastries.

For me, the best beancurd is this particularly popular one found in Selegie, just opposite Wilkie Edge, and housed in a rustic 2-storey shophouse.

Hainan Chicken Rice Ball at Jalan Besar With Video

Thanks to my friend working nearby, I was introduced to this wonderful chicken rice place very near Sim Lim Square, and just opposite Sim Tower at the end of Dickson Road.

It is situated at one corner near the main road, and despite the less than adequate surroundings, we were treated to a wonderful concoction of chicken rice balls and Hainan Chicken Rice.

Skinny Pizza With Video

It is often interesting how one gets to know of a new eatery from the most unusual of sources, and Skinny Pizza was a find totally out of the blue from cyberspace.

We understand that Skinny Pizza has been around for some time, and has its first outlet sometime in Suntec, which unfortunately, we haven't been to for ages.

Jonker's Nyonya Deli - Excellent Chendol With Video

Pauline and I often do our groceries at Thomson Plaza's NTUC, seeing how it is near our home in Bishan.

And I happen to have a good friend who often sends his daughter to classes here and it was him who introduced me to this somewhat new place called Jonker's Nyonya Deli.

The Old Malaya Cafe

It's strange when you think that there's nothing left to excite you foodwise in mainstream Orchard Road, that you stumble onto a gem.

And that is exactly what we found last week whilst at the basement food center of 313, the last place that I thought I would find something new and exciting. While it is new in discovery, but rich in old tradition where the food is concerned.