By the time you read this, Datouxia will have sold its last bowl of prawn noodles. This is obviously not just a regular food review post, and though I will talk a bit about their food, this is more a commentary on the sad state of the food industry in Singapore today.
Datouxia has been around for just a few months and in that short span of time, they have managed to create quite a buzz among the food community here.
Datouxia has been around for just a few months and in that short span of time, they have managed to create quite a buzz among the food community here.