Zafferano - Finally a Risotto That Hits The High Marks

Risotto has been a bane of many restaurants and cafes in Singapore, and this is largely due to the fact that most risottos served here are pre-cooked and end up being mushy and broken riced on the plate.

I have always longed for a simple plate of risotto cooked to perfection with the right technique and cooked all the way through from start to end. I have found just that establishment.

Sumiya Seafood Grill Sake at Suntec - A Fine Place for Refreshing Japanese Fare

Suntec is fast becoming a hive for the finest Japanese eateries in town, and Sumiya is no exception.

Opening its latest branch at the 3rd floor near Tower 2, it is a fine Japanese establishment with some specific highlights.

Mooncakes For Consideration

Mooncake season is in full swing again this year, and here is a list of some of the mooncakes that you can consider for this year's Mid Autumn Festival,

Thai Village's Mao Shan Wang Durian Mooncakes wowed me last year and it has again done it. Though largely it is the same mooncakes, undoubtedly this trumps almost any other mooncake that I have come across this year.

Lighthouse Bistro and Bar - An Affordable Yet Classy Dining Option

Lighthouse Bistro and Bar has been around for awhile, but recently it just had a facelift and also a menu refresh.

The new look bodes well for romantic diners seeking a quiet and classy night out. In the day, it is equally suitable for executives seeking an affordable yet delicious meal.

Silver Food News - Feng Shui Inn and Kuishin Bo

Saturday is here, and dim sum fans should take this opportunity to enjoy this special SG50 promotion which ends today at Feng Shui Inn at RWS.

It is a special dim sum buffet priced at, what else, $50 nett per head. It consists of about 20 Cantonese dishes and dim sum plates.

Indian Haute Cuisine at Town Restaurant in Fullerton Hotel

Oberoi may not be the first name you think of when it comes to Indian cuisine, but trust me, once you have a taste of Chef Hemant Oberoi's food, you will be remembering it for a long, long time.

He used to head up Taj Mahal Palace in Mumbai, and more recently, he has been around the world to showcase the best of Indian cuisine as the corporate chef for the Taj Mahal group of hotels.

Fuku Fine Dining Restaurant - Eating Dangerously, Or So It Seems with Puffer Fugu Fish

Dangerous eating is not something most diners will look for when it comes to looking for new eateries here, but puffer fish dining has been part of the Japanese culture for years.

It is only recently that puffer fish, or fugu, is available outside Japan. And Singapore is fortunate enough to be the first in Asia, outside Japan, to have a trained and certified fugu chef working among their midst.

Violet Herbs - Modern Cuisine With Affordable Trimmings

Violet Herbs is Chef Edward Hoe's latest brainchild, and it is a modern restaurant found among the revamped rows of shophouses along Tanjong Pagar.

With a name like that, you would expect a little bit of pretentious dining, compounded by a bigger bill. And you would be wrong. It is more than affordable to dine here, and it is ideal for a casual night out as well.