Sunday, October 30, 2011

Ravioli With Seafood Cream and Butter Sauce

It has been awhile since my last recipe, so I thought I'd do a new dish over the weekend, and inspired by something that Masterchef Peter did.

It is actually one of my simplest recipes, and this can be quickly done in less than half an hour, and very sumptuous at the same time.

Sunday, October 23, 2011

Prince Coffee House at Beach Road

Mention Han's and Jack's Place, and one will immediately conjure up images and flavors of classic Hainanese cooking.

And such Hainanese delicacies tend to fuse both western and chinese cooking. Haninese pork chops with sirloin steaks. And this is where Han's and Jack's Place have succeeded so well.

Tuesday, October 18, 2011

Hong Qin Fish and Duck Porridge at Geylang - Best Duck Porridge in Singapore

When I was covering the story for Thye Moh Chan, I happened to chance upon this corner food stall near the main road, just opposite Thye Moh Chan.

I thought I would be having an average bowl of porridge, but it turned out to be one of the best bowls of porridge I ever had. And personally, I have been very big on duck porridge.

Monday, October 10, 2011

Subhani Family Stall in Clementi - Best Sup Kambing in Singapore

Truth be told, I am not a regular consumer of sup kanbing, or for that matter, mee goreng and many other sumptuous Malay dishes.

Reason is I always find most sup kambings have a strong smell of mutton, which can be quite off-putting to me and to Pauline, especially.

Thursday, October 6, 2011

Think Different - Remembering Steve Jobs

Today is a sad day for everyone, and truly, this passing of a great man affects on a universal level that has never been seen since Lennon died on that fateful day in 1980.

Steve Jobs, innovator, expert salesman, CEO and father, was more than just your average technology chief. He was, as he himself said, a bridge between the liberal arts and technology.

Monday, October 3, 2011

Penang Seafood Restaurant - An Excellent Penang Prawn Noodle and Assam Laksa Place

Truth be told, I have always been more of a fan of the Katong Laksa variant, and recently, I just stated that Sungei Laksa gets my vote as my personal favorite of all laksas out there.

But I was brought recently to this delightful and charming place just next to Aljunied MRT Station, which serves one of the best, if not, the best Penang Assam Laksa locally.