The love of a father can seem infinite, when it comes to their children. This is all too evident when it comes to Chef Pang Kok Keong, founder of Antoinette.
You see, for a long time, he has wanted his young children to partake in the festivities during the Chinese New Year, and be part of the ritual that we call Lou Hei today.
You see, for a long time, he has wanted his young children to partake in the festivities during the Chinese New Year, and be part of the ritual that we call Lou Hei today.