Joo Bar - Stylish, Korean Watering Hole With Makgeolli and Mangalitsa Pork

This was my first time at a makgeolli bar and for the uninitiated, makgeolli is a Korean rice wine and Joo Bar actually house brew all their makgeolli themselves.

Found along the shophouses between Beach Road and Bugis Junction, Joo Bar is a very stylish establishment.

Silver Food News - The Quarters, MEDZS's New Breakfast Menu and Montana Brew Bar

The Quarters at Icon Village is a rather new cafe that aims to bring more local flavours into modern cafe fare.

The young owner is full of enthusiasm in trying to fuse classic Nanyang cuisine and has even marketed their sauces as individual takeaways.

The Queen's Yusheng From Antoinette - Finally, A Dessert Lou Hei!

The love of a father can seem infinite, when it comes to their children. This is all too evident when it comes to Chef Pang Kok Keong, founder of Antoinette.

You see, for a long time, he has wanted his young children to partake in the festivities during the Chinese New Year, and be part of the ritual that we call Lou Hei today.

Tampopo - First Kyoto Food Fair in Singapore

If you like/love/adore Japanese food, there is really no need for you to read any further. Simply scroll down to the bottom of this post to get the address and hurry there right this minute!

But if you must know a bit more, then know this. Tampopo at Liang Court is currently having a very special Kyoto Food Fair promotion until the 11th of February.

Trio of Ice Cream Cafes - Rabbit Owl Depot, Ice Queen and Scream

Rabbit Owl is owned and operated by Joseph and Alena and is found just opposite the National Library at North Bridge Road.

Beautifully cosy and decked out in warm tones, it is the perfect ice cream hangout place. They make their ice cream in-house and everything just feels right about this place.

#creativesghomecooks - A Monthly Cooking Challenge For Singapore Home Cooks

Wondering how often have we gone out and come home feeling unsatisfied with the food outside? Pretty often it seems, and with the price of eating out escalating these days, it might be a better option to dine in.

With that in mind, a couple of us from the sg food community have banded together to start the #creativesghomecooks initiative.

Arteastiq Boutique Tea Lounge - Valentine's Day 2015 Gentleman and Ladies Menu

I usually avoid eating out on Valentine's Day as there are not many actual good menus on that night.

Restaurants tend to churn out very drab and bland menus just to capitalise on the occasion and placing a ludicrous premium on the food.

Silver Food News - Beauty In A Pot, Sakura International Buffet New Menu, Jade Restaurant's Yu Sheng

There is a growing trend in collagen hotpot recently, and the Paradise Group has joined in by introducing Beauty In A Pot, their first collagen hotpot concept restaurant in OneKM Mall.

There are only a few things I look out for in steamboat. Namely, the broth, the preparation of the ingredients and the service.