Tuesday, March 31, 2015

Silver Food News - Mouth Restaurant, Monochrome Fusion Bistro and 1 Market by Chef Wan

Mouth Restaurant has a very exciting and tempting 6-course menu for under $40 per person and it is very good value for money.

Included in this mouth-watering (sorry, couldn't resist the pun) set is a gorgeous chilled abalone served in a glorious black bowl, complete with smoky dry ice following out.

Wednesday, March 25, 2015

The Snack Culture Company - Around the World in 9 Plates

Snack Culture is the reason why we find so much passion in food blogging. By all accounts, they are considered an indie outfit against the more reputable fine dining establishments out there.

It started out as a straightforward bakery, before deciding to venture into lunch and dinner menus. And it is a fairly small space.

Monday, March 23, 2015

boCHINche - Classy and Elegant Argentinian Fare

As you walk in boCHINche, you are instantly greeted with a sense of class and elegance. There is a grocer near the entrance to entice you with some of the imported produce from the land of Maradona.

There is a cool looking, wood finished look to the place. A bar counter suggests that it is not all posh and watering hole seekers will feel equally at home here.

Thursday, March 19, 2015

For A Golden Home - HIVE Beenut Butter Challenge, 22 March 2015

It is time to do some good this weekend, and this Sunday from 12pm to 4pm, HIVE is hosting a Beenut Butter Challenge for 9 local bakers to present their baked goods for sale.

Proceeds will go to the #foragoldenhome cause, which is to help the elderly and destitute to help them clean up their homes and provide a more hygienic and liveable environment.

Tuesday, March 17, 2015

Silver Food News - Warung Kampung, Miam Miam and Yu Cun Curry Fish Head

Warung Kampung is tucked away in a small little corner of Clarke Quay Central basement, and serves up home styled nasi padang food.

The owners are an Indonesian Chinese couple, and the cuisine is mainly Medan originated. It is simple, honest food.

Thursday, March 12, 2015

#creativesghomecooks - The Red Challenge Gallery

When we first initiated the cooking at home challenge last month, we had only anticipated a modest number of takers, and that from mostly friends.

I am happy to report a month later, we have had a tremendous response to not just February's theme challenge, but to the #creativesghomecooks movement overall!

Friday, March 6, 2015

The Holqa Cafe - Dream Powered Cafe by Students

Why do people open cafes? Is it for money, or for passion? Cafes are still sprouting around this island like crazy, and there seems no end to this trend.

This question has always fixated me as I visit every new outlet that has come out over the past year.