Rochor Beancurd House at Geylang

After my previous mention on the excellent beancurd place from Rochor Original Beancurd at Selegie, I was informed by a reader to try out this Geylang beancurd stall as well.

They look very similar to the one at Selegie, except they have a different signboard and slightly different stall name.

Authentic Malacca Chendol at Famosa Chicken, Jonker Street

Remember my recent post on Thomson Plaza's Jonker Nyonya Deli's chendol which I raved about?

Well, this one in Malacca beats it hands down. And of all places, I found it in Jonker Walk's Famosa Chicken.

I will not dwell on the chicken rice balls here as I will talk about a superior version in a later post.

Rochor Original Beancurd You Tiao With Video

Beancurd is one of our most cherished local desserts, and is often paired with a pair of delicious you tiao or fried doughsticks or similarly local fried pastries.

For me, the best beancurd is this particularly popular one found in Selegie, just opposite Wilkie Edge, and housed in a rustic 2-storey shophouse.

Royce Chocolates

When it comes to chocolates, I always find Pauline, and ladies in general, succumbing to the intoxicating nature of this wondrous dessert.

So, this post is actually meant for the guys, for if you ever need to appease your lady, you should go on reading ...

And for me personally, nothing tops making the woman of my life smile more than putting a pack of Royce chocolate in front of her.

Mei Heong Yuen Dessert - Black Sesame Paste and Green Tea Snow Ice

Tong Shui (糖水) outlets have sprouted like wildfire in recent years, in particular, in town areas like Orchard.

The best of these, however, still resides within Chinatown, and my favorite one is the one referred by my friend of 20 years, called Mei Heong Yuen Dessert at Temple St.

Jonker's Nyonya Deli - Excellent Chendol With Video

Pauline and I often do our groceries at Thomson Plaza's NTUC, seeing how it is near our home in Bishan.

And I happen to have a good friend who often sends his daughter to classes here and it was him who introduced me to this somewhat new place called Jonker's Nyonya Deli.

White Chocolate Mousse with Raspberry Puree

I must admit I am not very strong at desserts, as evidenced by my lack of posts on sweets.

For this, I defer to Pauline for a recipe that she worked on from another reference, but nevertheless, was a hit with our family diners recently.

To begin, blend some raspberries until they are smooth and syrupy. Strain the mixture to remove the seeds, and eliciting a nice texture of a puree.