Shermay Lee's Cooking School Pop-Up - The Peranakan Maestro is Back!

Shermay Lee's cooking classes are back! It has been awhile since we have had the opportunity to sit in one of her informative and highly entertaining classes, and now she is back at a new venue.

Starting from 7 November, her first in her new series of cooking sessions at Origins of Food Studio, is a perennial favourite - "My Peranakan Grandma's Cuisine".

Cooking Spaghetti Aglio Olio with Chef Peter Neo and PinkyPiggu at Pietro

Cooking aglio olio pasta may sound simple, and the recipe can be quite straightforward. However, to do a spectacular plate of aglio olio pasta requires a lot of practice and skill.

In a first of a series of upcoming youtube videos featuring fellow foodie and blogger, PinkyPiggu, we will show you how to do a delicious plate of spaghetti aglio olio.

Cooking with Sitong and Johor Kaki - Pizza Making with Chef Jason Lim at The Eureka Cooking Lab

Learn how to make a classic cheese and tomato pizza with singer/songwriter Lin Sitong and Tony of Johor Kaki fame.

Chef Jason Lim shows how to make this simple and delicious dish from scratch, using ingredients that can be easily found at home.

Watch as the threesome goes through each step of the pizza making process, and having a bit of good natured fun along the way.

Filmed on location at The Eureka Cooking Lab.
Shot and edited entirely on the iPhone 5S.
No yeast was injured during the filming of this video.
Mostly in English with a little bit of Mandarin thrown in the mix.

Cooking With Sitong and Chef Peter - How to Make Classic Spaghetti Vongole

Learn how to cook a classic Spaghetti Vongole with singer/songwriter Lin Sitong and Pietro's Chef Peter Neo in this exclusive video.

Sitong and Peter demonstrate how to cook this classic and famous Italian pasta dish. It may look simple, but it takes skill to perfect this delicious dish.

Filmed on location at Pietro Restorante Italiano.
Shot and edited entirely on the iPhone 5S.
No clams were injured during the filming of this video.
In Mandarin Chinese with little or no English subtitles whatsoever.

BOSCH Master Gourmet Launch at My Private Pantry

Located among the row of shophouses along Tanjong Pagar is My Private Pantry, a nicely furnished kitchen cum training facility for budding chefs.

Co-owned by Chef Stephen Zoisl, it is a perfect place for would be cooks to spend a weekend learning the finer points of cooking from Chef Zoisl as well as other illustrious chefs who teach there.

Best Brunch Ever Cookbook from ToTT - It's Time For Singaporeans to Cook at Home

Yeah, it's time all of us learn to cook at home. It's not just about saving money as eating outside has become an increasingly arduous ordeal when it comes to price.

But, because it is also something that is very communal when you cook at home. When you can get everyone in the family to chip in to help concoct a meal, there is something special about bonding through cooking.

Chong Pang Community Cooking Demo with Masterchef Peter Neo

Just the weekend before Valentine's Day, I was asked to host a cooking demonstration with Chef Peter Neo for Chong Pang CC for the People's Association for their Culinary Interest Group.

It was to be both a cooking demo plus serving the attendees with a 3 course Italian meal, which was quite a feat indeed.