Micro Breakfast Amuse Bouche

This is kind of a spin-off from my gourmet breakfast post which I did before.

In essence, this is to create a mouthful of morning goodness in a spoonful, to be effectively used as a mouth amuser.

To prepare, just use the same components for the gourmet breakfast. Make a portion of scrambled eggs enough for 2 persons.

Project Food Blog 2010

If you have noticed on the right sidebar, there's an image of me participating in the 1st Annual Project Food Blog, hosted by Foodbuzz.

The aim is to find the best food blogger out there as voted by a panel of judges, which includes Food and Wine's editor-in-chief, Dana Cowin.

Dana has been most recently involved in the latest season of Top Chef as one of the guest judges and has a very significant repute in the food and culinary industry.

Gao Feng Minced Pork Noodles

Gao Feng Minced Pork Mee Stall

Living near Bishan, it's only a stone's throw away from Upper Thomson, a place I frequent.

We happened to be heading to the Kampong Chicken stall, but after alighting from the bus, this stall happened to caught our attention, so decided to give it a shot instead.

Saw that the abalone bak choh mee was only 3 dollars, which sounded more than reasonable.

Fragrant Seafood and Leek Congee

For once, I will let Pauline take the spotlight as this is mostly her recipe. It came about largely due to a time (not so long ago) when I was too ill to cook.

Out of my desperation for congee, and the only grains we had in the house was actually risotto rice, she concocted this out of what was available in our fridge.

To begin, chopped some bacon and brown them in a pan until the flavors arise. Season some sliced thread fin fish (you can use other similar white fish) with salt, pepper, chinese wine and sesame oil and lightly fry them in the same pan with the bacon and remove, set aside.

Old Hong Kong Kitchen

Old Hong Kong Kitchen

This, being the first of my eatery reviews, thought it best to focus on places that Pauline and I do like, and would be focusing on places that might not be that well known to folks.

Well, Old HK may not necessarily be unknown, but it is tucked away in one hidden corner of Novena Square 2, and we ourselves, had found it by accident one night.

We had gone back again this time with the deliberate intention to blog and feature as my maiden review.

Baked Chicken Leg with Apples and Rosemary

This is a very simple dish to do in a matter of mins.

Simply season a nice juicy chicken leg with some salt and pepper, and lightly coat it with some flour. Slice an apple at the same time.

Seal the chicken in a hot pan for a min or 2, just to give the skin a slight crisp. Transfer the chicken into an oven tray, lined with some aluminum foil.

Pan Roasted Trout with Vodka Crab and Tomato Reduction

I have always loved the penne pasta vodka cream dish, and been dying to do something a bit different at home.

Hence, I decided to pair a milder version (milder as in less creamy) of that delicious sauce with a nice fish protein to give it a more refreshing taste.

Season the trout with generous amounts of salt and pepper and leave it aside. In a separate pot, boil 2 tomatoes until the skins are peeling. Remove the skins and set aside.

Mushroom Risotto with Pan Seared Sirloin Strips

We had a delicious mushroom risotto just this weekend at Skinny Pizza, and Pauline was egging me to do something similar at home. Well, I combined a risotto with her fav protein and came up with this.

I have already touched on how to cook risotto in a previous blog, so will not go into much detail. The difference here is I decided to create a mirepoix chicken stock instead of just regular broth.