It was one of those weekends where we realised that we had a couple of ribeye steaks still in the freezer, that had been there for about a fortnight.
Those steaks were really thick and huge, and it was one of those times that one had to improvise to get yourself a really decent meal, otherwise you would have ended up with badly undercooked steaks.
Those steaks were really thick and huge, and it was one of those times that one had to improvise to get yourself a really decent meal, otherwise you would have ended up with badly undercooked steaks.