Subhani Family Stall in Clementi - Best Sup Kambing in Singapore

Truth be told, I am not a regular consumer of sup kanbing, or for that matter, mee goreng and many other sumptuous Malay dishes.

Reason is I always find most sup kambings have a strong smell of mutton, which can be quite off-putting to me and to Pauline, especially.

Think Different - Remembering Steve Jobs

Today is a sad day for everyone, and truly, this passing of a great man affects on a universal level that has never been seen since Lennon died on that fateful day in 1980.

Steve Jobs, innovator, expert salesman, CEO and father, was more than just your average technology chief. He was, as he himself said, a bridge between the liberal arts and technology.

Penang Seafood Restaurant - An Excellent Penang Prawn Noodle and Assam Laksa Place

Truth be told, I have always been more of a fan of the Katong Laksa variant, and recently, I just stated that Sungei Laksa gets my vote as my personal favorite of all laksas out there.

But I was brought recently to this delightful and charming place just next to Aljunied MRT Station, which serves one of the best, if not, the best Penang Assam Laksa locally.

Lau Ah Tee Bak Kut Teh at Whampoa, Next to Boon Keng MRT

Having been to Whampoa West a couple of times, I have begun to realize that there are a lot of very traditional Teochew eateries and restaurants surrounding this place.

I was brought to this very excellent bak kut teh place by the Master of Chinese Tea himself, Kenry Peh. And I was certainly was not disappointed by the fare presented here.

Goh Su Yong - A Singapore Music Treasure

Goh Su Yong was a gentleman I met during my TV interview, the reporter had wanted his views on how new technology is used in music, and how from a traditional perspective, would he be able to embrace such new technologies.

After that remarkable day, Mr Goh and I managed to get together a number of times at his music and school and attempted to collaborate together, and although it was difficult at first, we eventually manage to make some great music together.

Freshly Baked By Le Bijoux - The Best Chocolate Sponge Cake in Singapore

During my many times past Killiney Road, I have never noticed this little but very well positioned bakery near the beginning of the street.

It is owned by Ms Audrey Tan, a fabulous baker who churns out all sorts of baking goodness daily, from breads to cakes.

Niu Che Shui Famous Glutinous Rice - The Best Glutinous Rice

I have never savored sweet glutinous rice until I was informed of this very famous stall in Chinatown Complex Food Centre, a place I have been to on many occasions.

In fact, this stall has been in existence for more than 40 years, and the owner himself has been working diligently for this amount of time.

Zhao An Granny Grass Jelly - Best Grass Jelly or Chin Chow in Singapore, Endorsed by President Nathan

During Chan Wai's visit here for his food chronicles, there was a day when he and Rex needed something soothing to detoxify the amount food they had consumed.

Immediately, one will think of grass jelly as the cooling agent to partake to reduce heat and aid digestion. It is also know here as Chin Chow in Mandarin and Hokkien.