Chye Kee Chwee Kueh - Best Chwee Kueh in Singapore

One of my morning breakfast staples has always been chwee kueh, which is basically steamed rice cakes with preserved turnips, chai poh as it is known here.

And for years, we have always been told that Tiong Bahru Chwee Kueh was the best around town. Well, thanks to my experienced foodie friend, I was brought to a very modest stall in Circuit Road that trumps all other chwee kueh stalls.

Twe Kee Hainanese Chicken Rice

Personally, I have always preferred the more subtle versions of our favorite Hainanese chicken rice, and not the overly powering variants served by Boon Tong Kee and Tian Tian.

That is why I have always enjoyed Sergeant Kiang's chicken rice when he was running it as Jiang Ji last year, and until he resurfaced recently at Kovan, I admit, I was having a bit of chicken rice cold turkey.

Lai Kee Pau at Bedok

Restaurant prices are really getting more and more ridiculous these days, and what is worse, the quality has taken a nosedive in most places.

Driven by marketing hype and foreign talent, Chinese restaurants, especially, has been giving our local food establishments a very bad name. With the exception of maybe Crystal Jade and Imperial Treasure, I tend to avoid most restaurants these days.

SP Pratas and Curry at Seletar Hill Estate

Today, I thought I do a very quick post on a prata joint I recently discovered by chance in a very quiet place in Seletar Hill Estate.

Well, maybe not that quiet as the morning crowd was quite bustling and being the only coffeeshop around, in a place surrounded by private houses, it would definitely be the place to get your morning breakfast and such.

58 Prawn Noodle at Bedok Reservoir Road

A foodie friend of mine actually brought me to this incredible prawn mee stall last week, but it was already sold out by the time we were there after 2pm.

This time round, we made it a point to be there just before noon, and one of the things that stood out was this stall was in a coffeeshop humorously called See Beh Ho Eating House.

Beer Braised Pork Belly With Apples

Being Chinese, we are used to eating braised pork belly done by our mums and grandmums over the years, and it is indeed one of those classic family dishes that will evoke your earliest childhood food memories.

Yet, for all its tradition and history, I have never been entirely satisfied with the way it is made. And I was seeking how to improve this dish using some of the modern cooking techniques out there.

Singapore Fake Food - Plastic Food Models

Take a look at this picture, and it sure looks like a delectable bowl of local wanton mee, and you will be hard pressed to think it is fake.

But it is, for this entire bowl is made of pvc and plastic, and it is totally inedible. Yet, it looks incredibly realistic and utterly yummy. It is, in fact, a prime example of Singapore food models.

Hai Sheng Fried Carrot Cake at Bedok North

Here is the first of two posts on fried carrot cake. And for me, fried carrot cake is something I simply adore as an outside snack, and also something I don't do at home.

The combination of daikon, carrot, egg and spring onion has a simplicity that can always still impress any palate. Yet, good hawker stalls that service this dish is still a rarity here.