Hatter Street Bakehouse and Cafe - Through the Cooking Glass in Kovan, Hougang

When you think of Alice in Wonderland, one normally do not associate it with food, except maybe for the tea party held by the Mad Hatter in the story.

For Yvette Chua, a chef and baker trained in CIA (that's Culinary Institute of America, not the spy agency), she has turned Lewis Carroll's famous classic into a delightful cafe of whimsical proportions.

The Redemption Broth - Sherman Soh

I remembered it vividly, it was the same morning that the news of MH370 going missing was just coming down the grapevine. I was waiting with Jabez and a group of Sherman's friends, awaiting his release from prison.

There were many of us, more than any other congregation that day. Some knew Sherman intimately, some not as much. Whichever the case, everyone was there to give him a rousing welcome, back to civilian life.

Shrove Tuesday - Another Whimsical Cafe in the Heartlands of Toa Payoh

Toa Payoh is not known to be a hip area to find the latest cafes in, but recently, this has slowly started to change. Taking the cue from places like Everton Park, there are more and more shophouses being converted to modern dining fare.

Shrove Tuesday is just one of these new places that has sprouted on the fringe of Toa Payoh, where it is away from the central hub and nestled nicely among the heartlanders living there.

Sawadee Thai Cuisine - An Elegance of Thai Flavors

Thai food in Singapore tends to straddle between the low end and premium options, and rarely do you find something in the middle which will really satisfy both your desire for Thai delicacies and not burning a hole in your wallet.

Sawadee Thai Cuisine, which was formerly located in Sembawang and now situated near Bugis Junction, is one such Thai eatery that tries to find a balance between quality and pricing.

Cooking with Sitong and Johor Kaki - Pizza Making with Chef Jason Lim at The Eureka Cooking Lab

Learn how to make a classic cheese and tomato pizza with singer/songwriter Lin Sitong and Tony of Johor Kaki fame.

Chef Jason Lim shows how to make this simple and delicious dish from scratch, using ingredients that can be easily found at home.

Watch as the threesome goes through each step of the pizza making process, and having a bit of good natured fun along the way.

Filmed on location at The Eureka Cooking Lab.
Shot and edited entirely on the iPhone 5S.
No yeast was injured during the filming of this video.
Mostly in English with a little bit of Mandarin thrown in the mix.

Wah Kee Big Prawn Noodles - Size Does Not Matter

OK, I take it back. On a previous post, I lamented that Wah Kee was probably over-hyped with its expensive range of prawn noodles. And in a way, that is still true.

But I am man enough to admit that I was wrong not to give it a try. And I have Kumes to thank for that. He messaged me that I should at least give it a fair shake before making a judgement.

The Perfect Bowl of Ramen - Chef Jason Lim of Eureka Cooking Lab

It is easy for us to take a bowl of ramen for granted. On the surface, it is just another bowl of noodles, not unlike something you will find in hawker stalls.

A bowl of broth, with noodles, pork slices, egg and some vegetable garnish may not sound complex, but to the Japanese, there is an absolute science to making the perfect bowl of ramen.

Artisan Boulangerie Co. - A Slice of Class, But at a Price ...

Parisian styled cafe bakeries are fast growing here, and one of the most popular ones is this one found right in the heart of Killiney Road.

Housed in very elegant and classy wooden furnishings, this is not your typical neighborhood cafe. And judging from the breakfast crowd here on a holiday morning, business is more than brisk.