Restaurant HOME with Chef Tan Yong Hua - Lychee Wood Peking Duck

Chef Tan Yong Hua is a familiar face in the Singapore culinary scene. He was most famously known for being the first Singaporean to defeat the Iron Chef of Thailand.

He has also been at the helm of a number of reputable Chinese restaurants and now, he has decided to venture out on his own at the very appropriately named Restaurant HOME at the Rail Mall.

Morganfield's Christmas Feast 2014 - Terrific American Comfort Food

Found in a rather secluded corner of Suntec City, Morganfield's is not just another Outback replica. Rather, it actually dishes up very good American comfort fare.

Although the prices are somewhat on the high side, the portions that are decked out here are huge and frankly, one portion here can easily feed two Singaporeans.

Pacamara Boutique Coffee Roasters - Top Notch Cafe

When I first heard that Oz Coffee was closing their doors at Thomson V, I was visibly disappointed as it was one of my favourite coffee joints near my place.

Fortunately, it was because they are resurfacing as Pacamara Boutique Coffee Roasters just a few minutes away at Upper Thomson, where Liquid Kitchen used to be.

Silver Food News - Foodology Fresh, The Manhattan FISH MARKET and Pie Face

Now that the Ultimate Hawker Fest 2014 is over, it is time to catch up on some food happenings in and around town.

First up is Foodology Fresh, a healthy eating concept that has recently revamped its menu. Currently found on the first floor of URA Centre at Maxwell Road, it houses an 800 square feet seating area.

Pantler - An Invitingly Fresh Bakery Cafe

Started by Matthias who left his job as a writer to pursue his passion for baking, Pantler is a new kid on the block along Telok Ayer Street. It's main focus is on baked goods, and leading the kitchen is Chef Morita, a veteran baker from Grand Hyatt Tokyo.

The bakery has a zen like decor, simple and elegant. Decked out in darker tones, the mood is cool yet cosy.

Ultimate Hawker Fest 2014 - Thank You

November 22nd, 2014 will always be a very special day for me. After months of preparation, the Ultimate Hawker Fest 2014 was finally underway at 11am on that morning.

Once the doors to Suntec Expo Halls 401 and 402 were opened and the crowd started to stream in, there was a palpable sense of elation and relief. We had finally done it!

Ultimate Hawker Fest 2014 - Remember The Hawkers

Although this gentleman to the right (or top) is not participating in this year's Ultimate Hawker Fest 2014, I think it is still very timely to acknowledge stalwarts like him that have contributed so much to Singapore's food and hawker heritage.

It might seem strange that on the eve of the event that I would focus more on the people than the dishes themselves that would be featured during the event.

Ultimate Hawker Fest 2014 - The Prata Place with Prata Benedict and Curry Hollandaise

I have always passed by this recognisable prata shop along Upper Thomson Road, but never had the opportunity to actually drop in to take a look. As things would have it, they are participating in this year's Ultimate Hawker Fest and I was there to sample their dish for this year's event.

Guna, who is the owner boss of this establishment, is such a jovial and passionate man when it comes to prata and food. It is almost infectious talking to him.