Fishball Story - A Young Hawker Journeyman

He fondly remembers his grandma's fishballs, which were all made by hand. It is this food memory of his that galvanised him to want to set up his own hawker stall to preserve his grandma's food.

It is also his passion that drove him to become a hawker at the tender age of 23. Where many of his peers are more comfortable working in an office, he is slogging away at his kitchen on a daily basis.

PAUL Boulangerie Patisserie - Tempting French Bistro Savoury Fare

I have always frequented PAUL outlets for their tasty pastries, and compared to some of their closest competitors, PAUL has far better breads and desserts.

It is a surprise to discover that with their recent menu revamp, that they do provide a nice alternative for a full meal outing as well.

Laksa Risotto - Chef Chua Yew Hock's Tasty Laksa Paste From Holiday Inn Atrium Restaurant

Everyone loves a good bowl of laksa in Singapore. And my personal favourite for some time now has been Sungei Road Laksa, which is not only delicious, but very affordable.

Most hotels's cafe will also have this delectable dish, but sadly, they tend to use the prima mix to make the soup base. It is good and eatable, but not necessarily spectacular and they tend to taste the same from hotel cafe to hotel cafe.

Shelter In The Woods - A Master Class in French Classics

It is not easy to get French classics done right in Singapore. For one, the produce which is essential to French cooking is hardly the best you can find here.

Secondly, there are many eateries who profess to cook up rustic French home styled cooking, but very few can nail it perfectly. There is nothing worse than a poorly executed French classic dish.

Tenderfresh Classic - Better Than KFC, By Lots

I really cannot stomach KFC's chicken these days. Mainly because of the choice of chicken used. Darkened bones, flavourless meat and inconsistent batter and frying standards.

Therefore, it was such a respite to find Tenderfresh's own version of fried chicken to be such a better, healthier alternative. These guys have been around for awhile, but it has only gotten through my attention during our collaboration during the Ultimate Hawke Fest 2014.

Restaurant HOME with Chef Tan Yong Hua - Lychee Wood Peking Duck

Chef Tan Yong Hua is a familiar face in the Singapore culinary scene. He was most famously known for being the first Singaporean to defeat the Iron Chef of Thailand.

He has also been at the helm of a number of reputable Chinese restaurants and now, he has decided to venture out on his own at the very appropriately named Restaurant HOME at the Rail Mall.

Morganfield's Christmas Feast 2014 - Terrific American Comfort Food

Found in a rather secluded corner of Suntec City, Morganfield's is not just another Outback replica. Rather, it actually dishes up very good American comfort fare.

Although the prices are somewhat on the high side, the portions that are decked out here are huge and frankly, one portion here can easily feed two Singaporeans.

Pacamara Boutique Coffee Roasters - Top Notch Cafe

When I first heard that Oz Coffee was closing their doors at Thomson V, I was visibly disappointed as it was one of my favourite coffee joints near my place.

Fortunately, it was because they are resurfacing as Pacamara Boutique Coffee Roasters just a few minutes away at Upper Thomson, where Liquid Kitchen used to be.