Wednesday, February 4, 2015
Sunday, February 1, 2015
#creativesghomecooks - A Monthly Cooking Challenge For Singapore Home Cooks
Wondering how often have we gone out and come home feeling unsatisfied with the food outside? Pretty often it seems, and with the price of eating out escalating these days, it might be a better option to dine in.
With that in mind, a couple of us from the sg food community have banded together to start the #creativesghomecooks initiative.
With that in mind, a couple of us from the sg food community have banded together to start the #creativesghomecooks initiative.
Thursday, January 29, 2015
Arteastiq Boutique Tea Lounge - Valentine's Day 2015 Gentleman and Ladies Menu
Monday, January 26, 2015
Silver Food News - Beauty In A Pot, Sakura International Buffet New Menu, Jade Restaurant's Yu Sheng
There is a growing trend in collagen hotpot recently, and the Paradise Group has joined in by introducing Beauty In A Pot, their first collagen hotpot concept restaurant in OneKM Mall.
There are only a few things I look out for in steamboat. Namely, the broth, the preparation of the ingredients and the service.
There are only a few things I look out for in steamboat. Namely, the broth, the preparation of the ingredients and the service.
Friday, January 23, 2015
PappaRich Plus at OneKM Mall - Malaysian Comfort Food Done Well
I used to frequent Old Town White Coffee in the past for my Malaysian food fix. That is, until I visited Johor on a regular basis and discovered that Old Town's stuff was pretty much filtered down.
Since then, there has been hardly any decent establishments within our island to go to for some decent Malaysian fare. Until now, that is.
Since then, there has been hardly any decent establishments within our island to go to for some decent Malaysian fare. Until now, that is.
Tuesday, January 20, 2015
Silver Food News - Chabuton's Premium Ramen, Mirchi Revamped Menu and Chicky Fun
Friday, January 16, 2015
Black & Ink Cafe in Changi Road - Big Roy With a Big Heart
Black & Ink is opened by a fellow food blogger whom I have the privilege to know in the last few months. We know him as Eat With Roy, but Big Roy is not just big in size.
He has an enormous capacity for both his passion for coffee, and an even bigger heart in supporting social causes. And those are the main reasons he started his own cafe at Changi Road, just opposite Eunos MRT Station.
He has an enormous capacity for both his passion for coffee, and an even bigger heart in supporting social causes. And those are the main reasons he started his own cafe at Changi Road, just opposite Eunos MRT Station.
Wednesday, January 14, 2015
Turning Tip Top Curry Puff Into a Delicious Curry Puff Gratin, and Beef Rendang Puffs
I have always enjoyed Tip Top's curry puffs, or curry poks as we used to call them. The thing is, a singular curry puff is almost a meal in itself. And that can be quite tummy filling for me.
And curry puffs are one of those foods that adheres to the law of diminishing returns. The first bite is always great, but the last few bites will leave you feeling a bit heavy and bloated.
And curry puffs are one of those foods that adheres to the law of diminishing returns. The first bite is always great, but the last few bites will leave you feeling a bit heavy and bloated.
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