Silver Food News - Warung Kampung, Miam Miam and Yu Cun Curry Fish Head

Warung Kampung is tucked away in a small little corner of Clarke Quay Central basement, and serves up home styled nasi padang food.

The owners are an Indonesian Chinese couple, and the cuisine is mainly Medan originated. It is simple, honest food.

#creativesghomecooks - The Red Challenge Gallery

When we first initiated the cooking at home challenge last month, we had only anticipated a modest number of takers, and that from mostly friends.

I am happy to report a month later, we have had a tremendous response to not just February's theme challenge, but to the #creativesghomecooks movement overall!

The Holqa Cafe - Dream Powered Cafe by Students

Why do people open cafes? Is it for money, or for passion? Cafes are still sprouting around this island like crazy, and there seems no end to this trend.

This question has always fixated me as I visit every new outlet that has come out over the past year.

Silver Food News - Mr Berlin, Butter Studio and O'nya Sayang Paya Lebar Square

Mr Berlin brings with it the German street food favourite of bratwurst sausages and hotdogs to the heart of Raffles Place.

There is a twist, however. Instead of mustard and ketchup, their hot dogs are laced with curry. Hence, the term currywurst.

Joo Bar - Stylish, Korean Watering Hole With Makgeolli and Mangalitsa Pork

This was my first time at a makgeolli bar and for the uninitiated, makgeolli is a Korean rice wine and Joo Bar actually house brew all their makgeolli themselves.

Found along the shophouses between Beach Road and Bugis Junction, Joo Bar is a very stylish establishment.

Silver Food News - The Quarters, MEDZS's New Breakfast Menu and Montana Brew Bar

The Quarters at Icon Village is a rather new cafe that aims to bring more local flavours into modern cafe fare.

The young owner is full of enthusiasm in trying to fuse classic Nanyang cuisine and has even marketed their sauces as individual takeaways.

The Queen's Yusheng From Antoinette - Finally, A Dessert Lou Hei!

The love of a father can seem infinite, when it comes to their children. This is all too evident when it comes to Chef Pang Kok Keong, founder of Antoinette.

You see, for a long time, he has wanted his young children to partake in the festivities during the Chinese New Year, and be part of the ritual that we call Lou Hei today.

Tampopo - First Kyoto Food Fair in Singapore

If you like/love/adore Japanese food, there is really no need for you to read any further. Simply scroll down to the bottom of this post to get the address and hurry there right this minute!

But if you must know a bit more, then know this. Tampopo at Liang Court is currently having a very special Kyoto Food Fair promotion until the 11th of February.