SG50 Food News - Thai Village and Crystal Jade

Jubilee year is nearly upon us, and it is no surprise restaurants are gearing up to celebrate this momentous occasion with some exciting new dishes and promotions.

Thai Village has a very enticing crab promotion for this period to celebrate our 50th year of independence.

Gastronomy at Singapore Botanic Gardens - Corner House, The Halia, Food Canopy and Casa Verde

Singapore Botanic Gardens has been recently designated as a UNESCO World Heritage site, and this is the first for our country. But for many of us, the Botanic Gardens is an icon in many other ways as well.

For our parents, it might have been the place to go to for a romantic stroll and date. For families, it has always been an ideal and scenic place for picnics and family gatherings.

Silver Food News - Singapore Favourite Food Village 2015

Singapore Favourite Food Village 2015 is currently on at the spruced up Read Bridge along Clarke Quay, and just next to Merchant Court Hotel.

It will ongoing until the 2nd August, and features more than a dozen different stalls showcasing all varieties of classic street food as well as modern fusion fare.

Maguro Donya Miuramisakikou Sushi House at Eat At 7 - Otoro, Blue Fine Tuna at its Finest

Maguro or Otoro lovers, there is much to rejoice. At Suntec City, there is a bold and new venture formed by a tripartite of ANA Trading, Komars Group and veteran F&B expert Mr Andrew Tan.

It is a collection of 7 Japanese inspired and influenced eateries at Suntec's newest Sky Garden.

Muthu's Curry - Mannusavanai and Curry Fish Head

Mannusavanai means "Fragrance from the Land" in Tamil, and let me just say this right off the bat, Muthu's Curry is still the best place to go for an Indian meal.

Known for their Indian curry fish head, it has been around as long as I have, and that says something. Over the years, it remains as an institution for Indian cuisine in Singapore, and its flagship outlet in Little India is such a landmark in itself.

Pince and Pints - Lobster Nirvana

Lobsters! Lobsters! Lobsters! Yeah, we all love them. Thing is, it is hard to get fresh ones here. The ones that we consume tend to be frozen and air flown from thousands of miles away.

Pince and Pints aims to be different by actually keeping fresh lobsters in their tanks on their premises. They even go to the trouble of replicating the same ocean environment to ensure that the crustaceans are kept happy.

By The Fire - Another Gem of a Hawker Gourmet Eatery

Immanuel's first hawker eatery with all its French inspired cuisine was a big hit last year. Now, together with his ex-colleague from Guy Savoy, Alex, they have started another similar gourmet eatery in another hawker bar in Joo Chiat.

Called By The Fire, it is situated in the corner of Alibabar the Hawker Bar and serves up beautifully plated food that has a greater emphasis on charcoal grilled meats.

Silver Food News - Singapore Restaurant Month, Harry's Bar New Bar Bites and Brotzeit

Singapore Restaurant Month is here for the first time and it is an event that will excite one and all in Singapore, especially those who have a great enthusiasm for good food and classic traditions.

Beginning 1 July until 10 August 2015, Restaurant Association of Singapore, in conjunction with AVA, STB and Union Pay are bringing together 50 top restaurants in Singapore to celebrate this year's SG50 theme as well as supporting local produce.